Best 3 P F Changs Sauce For Fried Green Beans Appetizer Recipes
Craving the delicious, crunchy taste of P.F. Chang's fried green beans appetizer? With the right recipe, you can easily recreate this popular dish at home and enjoy it whenever you want. In this article, we'll guide you through the process of selecting the best P.F. Chang's sauce for fried green beans, providing tips and tricks to achieve the perfect flavor balance. From classic soy-based sauces to zesty garlic-ginger sauces, we'll explore a range of options that will elevate your fried green beans to a restaurant-quality appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
P.F. CHANG'S SPICY DIP FOR FRIED GREEN BEANS RECIPE - (3.6/5)
Provided by paperplategourmet
Number Of Ingredients 5
Steps:
- Blend all together and let sit to chill before serving.
P F CHANG'S CRISPY GREEN BEANS
This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce).
Provided by Member 610488
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.
- Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.
- Combine sauce ingredients in blender. Serve with fried green beans.
Nutrition Facts : Calories 832.5, Fat 40.5, SaturatedFat 6, Cholesterol 30.6, Sodium 3192.8, Carbohydrate 101.6, Fiber 9.3, Sugar 16.3, Protein 13.5
P. F. CHANGS SAUCE FOR FRIED GREEN BEANS APPETIZER
Nailed it, finally!!! Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. I could just guzzle it out of the bowl :) We purchased the mayo at an Asian food store locally along with some fabulous 1 - 1 & 1/2 foot long green beans that we cut into 3 pieces each. Simply divine.
Provided by HiHoRemy
Categories Chinese
Time 5m
Yield 1 1/4 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender or food processor and mix til smooth.
- FOR THE VEGGIES:.
- Make a tempura batter and dredge your green beans, asparagus or any veggie in it and either flash fry in oil on the stove or in the oven for a healthier spin.
Tips:
- For a more flavorful sauce, use low-sodium soy sauce and add a pinch of salt to taste.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
- To make the sauce ahead of time, simply whisk all of the ingredients together and store in an airtight container in the refrigerator for up to 2 weeks.
- When you're ready to use the sauce, heat it over medium heat until warmed through.
- Serve the sauce immediately over fried green beans, or use it as a dipping sauce for other appetizers.
Conclusion:
P.F. Chang's sauce for fried green beans is a delicious and easy-to-make sauce that can be used to add flavor to a variety of dishes. Whether you're serving it over fried green beans, using it as a dipping sauce, or marinating chicken or tofu, this sauce is sure to please everyone at your table. So next time you're looking for a quick and easy way to add some flavor to your meal, give P.F. Chang's sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love