CHICKEN BREASTS WITH BLUEBERRIES

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Make and share this Chicken Breasts With Blueberries recipe from Food.com.

Provided by noway

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 -2 tablespoon canola oil
1/2 cup apricot jam
3 tablespoons Dijon mustard
1/2 cup unsweetened frozen blueberries
1/3 cup white wine vinegar

Steps:

  • Heat oil over medium-high heat. Add chicken and cook about 6 minutes, until browned on both sides.
  • While chicken is cooking, stir together jam and mustard in a small bowl.
  • Spread jam mixture over the tops of the chicken pieces and sprinkle with blueberries.
  • Reduce heat to medium-low, cover and cook about 15 minutes, or until juices run clear from chicken.
  • Remove chicken and blueberries to plate with a slotted spoon.
  • Add vinegar to the pan, increase heat to high, and bring sauce to a boil.
  • Boil uncovered, stirring occasionally, until sauce is reduced by about 1/3 (about 5 minutes).
  • Pour sauce evenly over chicken and enjoy!

Rihan Rihan
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This dish is a journey for the taste buds.


Dilse Prince
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This dish is a symphony of flavors.


C noe Mlilo
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This dish is a work of art.


Rana Madbar
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This dish is a culinary masterpiece.


suvidh and sriyansh
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This dish is a game-changer.


Fiko 5000
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This dish is a must-try.


Nayah Green
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I'm a huge fan of this dish.


Charlotte Chitapa
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This dish is a 10 out of 10.


Karabo Sydwell
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I highly recommend this dish.


Wafik Salloum
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This dish is a keeper.


Aalok Mandal
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I'm so glad I found this recipe.


Honourable Mashego
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This dish is a great way to use up leftover blueberries.


Lexi Ridge
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I can't wait to try this dish with different types of fruit.


Mahyar Ramroody
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I love how versatile this dish is.


elia malekan
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This dish is so easy to make, and it's perfect for a weeknight meal.


Barnabest
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I will definitely be making this dish again.


Ayoub King
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The chicken was juicy and flavorful, and the blueberries added a nice sweetness.


Kishan Nepali
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I made this dish for my family last night and they loved it.


Colm Tonge
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This dish is a great way to get your kids to eat their blueberries.


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