Best 4 P90x Cumin Vinaigrette With Island Pork Tenderloin Salad Recipes

Discover a culinary masterpiece that combines the bold flavors of cumin vinaigrette with the juicy tenderness of island pork tenderloin, all nestled atop a bed of crisp and refreshing salad greens. This dish tantalizes the taste buds with its perfect balance of spices, tangy dressing, and succulent pork, creating a symphony of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

P90X ISLAND PORK TENDERLOIN

P90x Island Pork Tenderloin image

Make and share this P90x Island Pork Tenderloin recipe from Food.com.

Provided by MissyCakes

Categories Very Low Carbs

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces pork tenderloin, lean
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon chile powder
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon
2 teaspoons olive oil
1/4 cup brown sugar, packed
1/2 tablespoon fresh garlic, finely chopped
1/2 tablespoon Tabasco sauce

Steps:

Preheat oven to 350 degrees.
Stir together salt, pepper, cumin, chile powder, and cinnamon, then coat pork with the spice rub.
Heat 1 tablespoon oil in a 12-inch skillet over moderately high heat and brown pork, turning, about 4 minutes.
Stir together brown sugar, garlic, and Tabasco and pat onto top of tenderloin. Place pork in a roasting pan and cook in the oven for 20 minutes.

P90X CUMIN VINAIGRETTE WITH ISLAND PORK TENDERLOIN SALAD

P90x Cumin Vinaigrette With Island Pork Tenderloin Salad image

The Island Pork Tenderloin P90x recipe is already posted by another member and this is the recipe to use the meat in. One of our newest favs in the household!! Posting as a level 3 which only means larger ingredient size so go ahead and eat it alone or share with the family

Provided by karen in tbay

Categories Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons fresh lime juice
1/2 tablespoon orange juice
1/2 tablespoon Dijon mustard
1/2 teaspoon cumin powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
1 orange, peeled and cut crosswise 1/4 inch thick slices
2 cups fresh spinach
1 red bell pepper, cut lengthwise into thin strips
1/4 cup golden raisin
2 cups napa cabbage, shredded
10 ounces island pork tenderloin

Steps:

Mix first 7 ingredients for vinaigrette.
Toss spinach,cabbage,bell pepper and raisins in large bowl.
Mound mixture on large plate.
Arrange sliced pork tenderloin and orange slices on top.
Drizzle with cumin vinaigrette.
Prep time includes cooking the pork see #439202.

CUMIN AND GINGER RUBBED PORK TENDERLOIN

Cumin and Ginger Rubbed Pork Tenderloin image

Provided by Anne Burrell

Time 2h25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons cumin seeds
1/2 teaspoon crushed red pepper
1 clove garlic, smashed and finely chopped
1-inch piece ginger, peeled and grated on a zester
Kosher salt
2 pork tenderloins
Extra-virgin olive oil

Steps:

Put the cumin seeds in a small saute pan and bring to a medium heat. Toast the cumin seeds until they become very aromatic, 3 to 4 minutes. Put the cumin seeds and the crushed red pepper in a spice grinder and pulse until the mix becomes a fine powder. In a small bowl combine the cumin powder with the garlic and ginger. Season the pork with salt and rub with the cumin powder mix. Let the pork hang out in the fridge for 2 hours or up to overnight. Remove from the fridge half an hour before you want to cook it.
Preheat the oven to 400 degrees F.
Coat a large saute pan with olive oil and bring to a high heat. Sear the pork on all sides. Put the saute pan with the pork into the oven. Roast the pork, turning it over halfway through the cooking time, 5 to 7 minutes.
Remove the pork from the oven and let rest for 10 minutes before carving. Slice the pork into 1/2-inch thick slices on the bias.

P90X ISLAND PORK TENDERLOIN

P90X ISLAND PORK TENDERLOIN image

Categories Pork

Yield 4

Number Of Ingredients 9

Ingredients

16 oz pork tenderloin
1/2 tsp salt
1/4 tsp pepper
1/2 tsp chile powder
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/4 c brown sugar
1/2 TBS fresh garlic, finely chopped
1/2 TBS Tabasco sauce

Steps:

preheat over to 350. stir together salt, pepper, chile powder, and cinnamon. then coat pork with spice rub. heat oil in skillet over medium heat and brown pork turning about 4 minutes. stir together brown sugar, garlix, and tabasco and pat onto top of tenderloin. place pork in a roasting pan and cook in the oven for 20 minutes or internal temp of 170.

Tips:

Make sure to use fresh, high-quality ingredients for the best flavor.
If you don't have cumin seeds, you can use ground cumin, but use half the amount since it is more concentrated.
You can adjust the amount of olive oil and vinegar in the dressing to suit your taste.
If you want a sweeter dressing, you can add a little honey or maple syrup.
For a more savory dressing, you can add a little Dijon mustard or Worcestershire sauce.
Be sure to marinate the pork tenderloin for at least 30 minutes before cooking to allow the flavors to meld.
When cooking the pork tenderloin, be careful not to overcook it, as it will become dry and tough.
The pork tenderloin is done cooking when it reaches an internal temperature of 145 degrees Fahrenheit.
Let the pork tenderloin rest for a few minutes before slicing and serving.
Serve the pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

This P90X Cumin Vinaigrette with Island Pork Tenderloin Salad is a delicious and healthy meal that is perfect for a weeknight dinner. The cumin vinaigrette is light and flavorful, and the pork tenderloin is cooked to perfection. The salad is a great way to add some extra vegetables to your meal. This recipe is sure to become a favorite in your household.