TILAPIA BAKED IN IN TAMARIND SAUCE
Steps:
- 1. Heat the tamarind, water, lime juice, fish sauce, palm sugar, chili sauce, shrimp paste, garlic and ginger in a small sauce pan and stir to combine. 2. Taste test the sauce to ensure that the sweet, sour, salty and spicy aspects are balanced. 3. Pour 1/2 of the sauce over the tilapia in a baking dish and make sure that the tilapia is fully coated in it. 4. Cover with aluminum foil. 5. Bake in a preheated 350F oven until cooked, about 15-20 minutes. 6. Serve with the remaining tamarind sauce, sliced green onions and red chillies.
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ASEKOKHAI JOSEPH
[email protected]This dish was a disappointment. The tamarind sauce was too sour and the fish was overcooked. I won't be making this recipe again.
ma kanxu
[email protected]This recipe is a keeper! The tamarind sauce is so flavorful and the fish is cooked to perfection. I served it with roasted potatoes and a side of green beans, and it was a hit with my family. I'll definitely be making this again.
Kaylan Taylor2010
[email protected]I'm not a big fan of tamarind, but I decided to give this recipe a try. I was pleasantly surprised! The tamarind sauce was not overpowering and the fish was cooked perfectly. I served it with a side of steamed vegetables and it was a delicious and he
Maxamed Bakar
[email protected]This recipe was easy to make and the results were delicious! The tamarind sauce was tangy and flavorful, and the fish was cooked perfectly. I served it with jasmine rice and a side of vegetables, and it was a hit with my family. I'll definitely be ma
Bailey Stack
[email protected]Overall, this recipe was good. The tamarind sauce was flavorful and the fish was cooked well. However, I found the dish to be a bit too sweet for my taste. Next time, I'll reduce the amount of sugar in the sauce.
You nus
[email protected]This recipe was a fail for me. The tamarind sauce was too watery and didn't have much flavor. The fish was also overcooked and dry. I won't be making this again.
Yorlendy Castillo
[email protected]The tamarind sauce was too sour for my taste. I had to add some honey to balance it out. Other than that, the recipe was easy to follow and the fish was cooked perfectly.
Ic Roland
[email protected]I love tamarind, so I was excited to try this recipe. The tamarind sauce was delicious, but I found the tilapia to be a bit bland. Next time, I'll try using a more flavorful fish, like salmon or cod.
Sulendra Malik
[email protected]This recipe was easy to follow and resulted in a delicious and impressive dish. The tamarind sauce was rich and flavorful, and the tilapia was cooked perfectly. I served it with steamed jasmine rice and a side of vegetables, and it was a hit with my
Ch Azan
[email protected]I'm not a big fan of fish, but this tamarind-baked tilapia changed my mind. The tangy and sweet tamarind sauce took away any 'fishy' taste and left me wanting more. The fish was moist and flaky, and the sauce was the perfect accompaniment. I'll defin
Kashif Iqbal
[email protected]5 stars for this tamarind-baked tilapia! It's a keeper recipe for me. The tamarind sauce is so versatile; I can taste the sweet, sour, and savory flavors all at once. The fish was cooked perfectly, and the sauce clung to every bite. I served it with
ASKTUGA TV
[email protected]Followed the recipe exactly and the tamarind tilapia turned out amazing! The fish was moist and flaky, and the tamarind sauce was tangy and flavorful. Served it with jasmine rice and stir-fried vegetables, and it was a hit with the whole family. Will
Saniya Halwai
[email protected]This tilapia baked in tamarind sauce was an absolute delight! The tamarind sauce had the perfect balance of sweet, sour, and savory flavors that complemented the mild taste of the tilapia perfectly. The fish was cooked to perfection, tender and flaky