Best 2 Pacific Northwest Prawn Ricotta And Spinach Pasta Recipes

In the heart of the Pacific Northwest, where the sea meets the land, lies a culinary treasure waiting to be discovered: prawn ricotta and spinach pasta. This exquisite dish embodies the region's rich flavors, combining the delicate sweetness of prawns, the creamy texture of ricotta, and the earthy goodness of spinach. With its vibrant colors and tantalizing aromas, this pasta is sure to captivate your senses and leave you craving more. Let's embark on a journey to uncover the best recipes for this delectable dish, exploring variations that cater to different tastes and preferences. From traditional methods passed down through generations to innovative twists that add a modern touch, get ready to discover the culinary artistry behind this Pacific Northwest masterpiece.

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PACIFIC NORTHWEST PRAWN, RICOTTA AND SPINACH PASTA

Pacific Northwest Prawn, Ricotta and Spinach Pasta image

Mmmm - this is yummy and a wonderful one dish meal for company or any old time. Serve with a crunch baguette and Crisp Pinot Grigio. US Barefoot is a very nice one with a very decent price. This recipe is from Taste magazine which is put out by various Liquor Distributors. April 2008 **I tried using a peppered goats cheese instead of the ricotta and much preferred it that way.

Provided by Debi9400

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
3 tablespoons fresh basil, finely chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 cups penne pasta
1 tablespoon extra virgin olive oil
3 garlic cloves, minced
12 ounces large shrimp, peeled and deveined
4 roma tomatoes, chopped
2 cups packed baby spinach leaves
3/4 cup firm ricotta cheese, crumbled
2 tablespoons parmesan cheese, shaved

Steps:

In a large bowl, combine first five ingredients; set aside.
In a large pot of boiling salted water, cook pasta for 10 minutes or until tender but firm.
Stir in prepared olive oil mixture. Cover to keep warm.
In a large skillet, heat 1 Tbsp oil over medium-high heat. Add garlic and cook for 1 minute. Add prawns and cook for 5 minutes, stirring occasionally.
Add tomatoes, cooked pasta and spinach and toss over the heat just until the spinach is wilted.
Sprinkle with ricotta and parmesan and fold in gently.
Serve immediately.

Nutrition Facts : Calories 575.1, Fat 20.2, SaturatedFat 6.2, Cholesterol 161.4, Sodium 517.8, Carbohydrate 68.6, Fiber 9.9, Sugar 1.9, Protein 31.3

FRESH TOMATO AND SPINACH PASTA

Fresh Tomato and Spinach Pasta image

I got this recipe from my mom, and it's one of my favorites. It's easy, not too time-consuming, and it tastes great. It's a little bit spicy, though, so if you don't like spicy food, you might not enjoy this.

Provided by HeartbreakLullaby83

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces dried mostaccioli pasta
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
3 cups of coarsely chopped and seeded tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
3 cups spinach, coarsely chopped
2 tablespoons parmesan cheese

Steps:

Cook pasta according to package directions.
Drain; keep warm.
Meanwhile, in a large skillet, cook onion and garlic in hot oil over medium heat until onion is tender.
Add tomatoes, salt, black pepper, and, if desired, red pepper.
Cook and stir over medium-high heat for about two minutes or until the tomatoes are warm and release some of their juices.
Stir in spinach, heat just until greens are wilterd.
To serve, top pasta with tomato mixture; sprinkle with parmesean cheese.

Tips:

Use fresh ingredients. The fresher the ingredients, the better the dish will taste. This is especially important for the prawns, ricotta, and spinach.
Don't overcook the prawns. Prawns are very delicate and can easily become tough and rubbery if they are overcooked. Cook them for just a few minutes, or until they are pink and opaque.
Use a good quality olive oil. Olive oil is a key ingredient in this dish, so it's important to use a good quality oil. Look for an extra virgin olive oil that has a fruity, peppery flavor.
Season the dish to taste. This dish should be seasoned to taste with salt and pepper. You may also want to add a pinch of red pepper flakes or grated Parmesan cheese.

Conclusion:

This Pacific Northwest Prawn, Ricotta, and Spinach Pasta is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The prawns are cooked to perfection, the ricotta adds a creamy richness, and the spinach adds a pop of color and nutrition. This dish is sure to please everyone at your table.