GREEN CHILE BRUNCH BAKE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain and set aside. Place bread cubes in a greased 13x9-in. baking dish. Top with cheese, mushrooms, green onions and cooked sausage., In a large bowl, whisk remaining ingredients. Pour over layers. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until a knife inserted near the center comes out clean, 45-50 minutes. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 503 calories, Fat 34g fat (16g saturated fat), Cholesterol 239mg cholesterol, Sodium 1052mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
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Hannah Wangari
[email protected]This dish is perfect for a lazy Sunday brunch. It's easy to make and so satisfying. I love the combination of green chiles, cheese, and eggs.
Mid Khan
[email protected]I'm not a huge fan of green chiles, but I really enjoyed this brunch bake. The flavors were well-balanced and the bread cubes added a nice texture.
Ashley Andre
[email protected]This is a great recipe for a quick and easy brunch. It's also a great way to use up leftover green chiles. I will definitely be making this again.
Sarath Kumara
[email protected]I've made this brunch bake several times and it's always a hit. It's a great way to use up leftover green chiles and it's always a crowd-pleaser.
Sana Ullah
[email protected]This is one of my favorite brunch recipes. It's so easy to make and always a crowd-pleaser. I love the combination of green chiles, cheese, and eggs.
Inayat Gaming Yt
[email protected]I made this for a brunch party and it was a hit! Everyone loved it. It's a great recipe to have on hand for special occasions.
D2H yadav
[email protected]This was a great way to use up leftover green chiles. It was easy to make and very tasty. I will definitely be making this again.
Noorfatima Shoaib
[email protected]I'm not a huge fan of green chiles, but I really enjoyed this brunch bake. The flavors were well-balanced and the bread cubes added a nice texture.
Ahemd abdullah
[email protected]This dish is perfect for a lazy Sunday brunch. It's easy to make and so satisfying. I love the combination of green chiles, cheese, and eggs.
LOOK Vines
[email protected]This brunch bake was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder green chile.
Ahiaver Prosper
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some chopped bacon or sausage to it, and it's even better.
Rk Dk
[email protected]This was my first time making a brunch bake, and it turned out great! I used a mix of green and red chiles, and it added a really nice flavor. I will definitely be making this again.
Welcome Mambara
[email protected]I followed the recipe exactly, but my brunch bake turned out dry. I think I should have added more milk or cream.
Bello Shakirat
[email protected]This dish was absolutely delicious! The green chiles added a nice kick of heat, and the cheese was melted and gooey. I would definitely recommend this recipe.
Saeedwii status
[email protected]I made this brunch bake for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it tasted amazing. I will definitely be making this again.
Sham sher Ali
[email protected]This Green Chile Brunch Bake was a hit with my family! It was easy to make and so delicious. The combination of flavors was perfect, and the bread cubes added a nice texture. I will definitely be making this again.