Best 3 Pacific Rim Salmon Recipes

Pacific rim salmon is a unique and delicious fish that can be enjoyed in a variety of ways. Its versatility and mild, flavorful taste make it a great choice for a main course or appetizer. Whether you are a seasoned chef or a beginner in the kitchen, there is a Pacific rim salmon recipe out there to suit your needs and taste preferences. With its vibrant colors and delicate texture, Pacific rim salmon is a great choice for a special occasion or a weeknight meal.

Here are our top 3 tried and tested recipes!

PACIFIC RIM SALMON

Pacific Rim Salmon image

I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal. -Amy Sauser, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup unsweetened pineapple juice
1/4 cup reduced-sodium soy sauce
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley
5 teaspoons sesame oil, divided
2 teaspoons honey
1/2 teaspoon coarsely ground pepper
8 salmon fillets (6 ounces each)
5 green onions, coarsely chopped

Steps:

In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 cup marinade into a large resealable plastic bag; add salmon and green onions. Seal bag and turn to coat; refrigerate for 1 to 1-1/2 hours, turning occasionally. Add remaining sesame oil to remaining marinade. Cover and refrigerate for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade.

Nutrition Facts : Calories 333 calories, Fat 20g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 337mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.

PACIFIC RIM SALMON

Pacific Rim Salmon image

Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time.

Provided by Hey Jude

Categories Asian

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup soy sauce
1/2 cup rice vinegar
2 -3 cloves garlic, to your taste,minced
2 tablespoons firmly packed brown sugar
2 tablespoons hoisin sauce
1 teaspoon ground ginger
2 teaspoons sesame seeds, toasted
1/2 teaspoon lemon pepper
2 1/2 lbs salmon fillets, with skin on
2 teaspoons black sesame seeds, toasted for garnish (optional)

Steps:

In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
Pour over the salmon in a shallow glass dish.
Cover and let marinate for 1 hour in the refrigerator.
Before preparing a hot fire, spray grill grate with non-stick cooking spray.
Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
Serve immediately, sprinkled with the black sesame seeds.

PACIFIC RIM SALMON

Pacific Rim Salmon image

Make and share this Pacific Rim Salmon recipe from Food.com.

Provided by Ck2plz

Categories Very Low Carbs

Time 22m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup unsweetened pineapple juice
1/4 cup soy sauce
2 tablespoons prepared horseradish
2 tablespoons minced fresh parsley
5 teaspoons sesame oil, divided
2 teaspoons honey
1/2 teaspoon coarsely chopped ground pepper
8 salmon fillets (6 ounces each)
5 green onions, coarsely chopped

Steps:

In a small bowl, conbime the pineapple juice, soy sauce, horseradish, parsely, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 marinade into a large resealable bag; add the salmon ad green onions. Seal bag and turn to coat; refrigerate for 1 to1 1/2 hours, turning occasionally. Add the remianing sesame to remaining marinade. Cover and refrigerate for basting.
Coat the grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill salmon, covered, over medium heat or broil 4-6 inches from the heat for 8-12 minutets or untiil fish flakes easily with a fork, basting frequently with reserved marinade.

Tips:

Use fresh, high-quality salmon. This will ensure that your dish is as flavorful and delicious as possible.
Season the salmon well. Salmon is a mild-flavored fish, so it's important to season it well with salt, pepper, and other spices.
Cook the salmon until it is cooked through but still moist. Overcooked salmon will be dry and tough.
Use a variety of cooking methods. Salmon can be grilled, baked, roasted, or pan-fried. Each cooking method will give the salmon a different flavor and texture.
Pair the salmon with a variety of sides. Salmon goes well with a variety of sides, such as rice, vegetables, and potatoes.

Conclusion:

Salmon is a versatile and delicious fish that can be cooked in a variety of ways. By following these tips, you can create a delicious salmon dish that your family and friends will love. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, salmon is a great choice.

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