Best 2 Packin A Punch Broccoli Slaw Recipes

Broccoli slaw is a versatile dish that is perfect for summer potlucks and picnics. It's also a healthy option that is packed with vitamins, minerals, and phytochemicals. If you're looking for a recipe for broccoli slaw that is both delicious and nutritious, you've come to the right place. In this article, we'll share a recipe for broccoli slaw that is sure to pack a punch. So grab your ingredients and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

ANDREA'S BROCCOLI SLAW

Andrea's Broccoli Slaw image

This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.

Provided by Andi

Categories Salad Coleslaw Recipes With Mayo

Time 2h20m

Yield 6

Number Of Ingredients 13

Ingredients

⅓ cup light mayonnaise
¼ cup crumbled blue cheese, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon olive oil
1 tablespoon stone-ground mustard
2 ½ teaspoons red wine vinegar
½ teaspoon red pepper flakes
½ teaspoon onion powder
½ teaspoon celery salt
½ head cabbage, shredded
2 carrots, grated
1 cup chopped broccoli florets
½ cup raisins

Steps:

Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 8.8 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 362.5 mg, Sugar 17.4 g

QUICK BROCCOLI SLAW

Quick Broccoli Slaw image

I first made this unusual salad for my husband's lunch. It takes just 5-10 minutes to put together from start to finish. The crunchy blend of ingredients has a nice zip! --Betty Kleberger of Florissant, Missouri

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 cups broccoli coleslaw mix
1 can (11 ounces) Mexicorn, drained
1/2 cup salsa
2 tablespoons reduced-fat mayonnaise
2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon coarsely ground pepper
3 tablespoons cider vinegar

Steps:

In a bowl, combine the coleslaw mix, corn and salsa. In a small bowl, combine the mayonnaise, sugar, salt and pepper. Gradually whisk in vinegar. Pour over coleslaw mixture; toss to coat evenly. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 620mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Choose the right broccoli: Look for broccoli with tight, compact florets and a deep green color. Avoid broccoli that is yellowing or has brown spots.
Cut the broccoli into small florets: This will help the slaw to cook evenly and will make it easier to eat.
Use a sharp knife to slice the cabbage: This will help to prevent the cabbage from tearing.
Add some crunch to the slaw: You can do this by adding shredded carrots, celery, or almonds.
Make the dressing ahead of time: This will give the flavors time to meld together.
Serve the slaw chilled: This will help to keep it crisp and refreshing.

Conclusion:

Broccoli slaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and refreshing side dish, give broccoli slaw a try!