LIPARDO'S PUTO SECO
I used to enjoy my own recipes but it's more satisfying if I'll share it to others. This cookie recipe is one of my favorite Filipino foods which is tasty, nutritious, and affordable. It's so delicious and quick melting to the mouth up to the last bite...
Provided by MARIAM AYUB
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Stir together the egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide the dough into 12 portions. Roll each portion into a ball and flatten slightly. Place on the prepared baking sheet 1 inch apart.
- Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts : Calories 166.5 calories, Carbohydrate 25.4 g, Cholesterol 30.8 mg, Fat 5.8 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 101.3 mg, Sugar 7.7 g
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Ja NiNa
[email protected]I've tried many puto seco recipes, but this one is by far the best. The puto seco is so moist and fluffy, and the syrup is the perfect balance of sweetness and tartness. I highly recommend this recipe to anyone who loves Filipino desserts.
Tallat Raja
[email protected]This puto seco is amazing! I love the way the syrup soaks into the puto seco. It's the perfect dessert for any occasion.
Bongani Gumede
[email protected]I was so excited to try this puto seco recipe, but it turned out to be a disaster. The puto seco was dry and crumbly, and the syrup was too thick and sweet. I'm not sure what went wrong, but I'm not going to try this recipe again.
Norcal Boss
[email protected]This puto seco is delicious! The texture is perfect and the flavor is amazing. I will definitely be making this again.
Rashid Basrajutt
[email protected]I've made this puto seco recipe several times now and it always turns out great! The puto seco is moist and fluffy, and the syrup is perfectly sweet and flavorful. I love that this recipe is so easy to follow, even for a beginner like me. I highly re