Best 2 Paddys Reuben Dip Recipes

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If you're looking for an easy and comforting dish to serve at your next gathering, Paddy's Reuben Dip is the perfect appetizer or snack. This dip is a delicious combination of classic Reuben sandwich flavors, all in a creamy, cheesy, and flavorful dip. Whether you're a fan of classic Reuben sandwiches or just looking for something new and exciting, Paddy's Reuben Dip is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

PADDY'S REUBEN DIP



Paddy's Reuben Dip image

This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. -Mary Jane Kimmes, Hastings, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 2h5m

Yield 32 servings (about 4 cups).

Number Of Ingredients 6

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
1 can (8 ounces) sauerkraut, rinsed and drained
1 cup sour cream
1 cup shredded Swiss cheese
Rye bread or crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 126mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PADDY'S REUBEN DIP RECIPE - (3.5/5)



Paddy's Reuben Dip Recipe - (3.5/5) image

Provided by Suzolson

Number Of Ingredients 8

4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
1 package (8 ounces) cream cheese, cubed
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1 can (8 ounces) sauerkraut, rinsed and drained
1 cup (8 ounces) sour cream
1 cup (4 ounces) shredded Swiss cheese
Rye bread or crackers

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first five ingredients. Cover and cook on low for 2 hours or until cheese is melted; stir until blended. Serve warm with bread or crackers. Yield: about 4 cups.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh, flavorful rye bread, thinly sliced corned beef, tangy sauerkraut, Thousand Island dressing, and Swiss cheese.
  • Make sure the rye bread is toasted until golden brown and crispy. This will help it hold up to the dip and prevent it from getting soggy.
  • Drain the sauerkraut well before adding it to the dip. This will help to prevent the dip from becoming too watery.
  • Use a creamy, flavorful Thousand Island dressing. This will add richness and flavor to the dip.
  • Top the dip with plenty of shredded Swiss cheese. This will add a gooey, melted texture and a nutty flavor to the dip.
  • Serve the dip warm with toasted rye bread, crackers, or chips for dipping.

Conclusion:

Paddy's Reuben Dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. It's a great way to use up leftover corned beef and sauerkraut, and it's sure to be a hit with your guests. With its creamy, tangy, and cheesy flavor, Paddy's Reuben Dip is a must-try for any Reuben sandwich lover.

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