SOUTHERN STYLE BANANA SPLIT CAKE
This great recipe belonged to my Grandma and requires no cooking.
Provided by Tammy Livingston
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
- Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- Top with cherries and chopped nuts; refrigerate and serve chilled.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g
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Yasir Zazai
[email protected]This cake was a little too sweet for my taste.
mba moses
[email protected]This cake is so good, I could eat it every day!
Jessica Duncan
[email protected]I've tried many banana split cakes, but this one is by far the best.
Sk hridoy Hasan
[email protected]This cake is the perfect dessert for any occasion.
Karim Rihi
[email protected]I love this cake! It's so moist and flavorful.
Shahid Hussain
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Rose Keale
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Bhart kumar
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was.
Beamed
[email protected]I made this cake for my family and they loved it! It was easy to make and the results were amazing!
Anthony Fida
[email protected]This cake was so moist and delicious! The banana flavor was perfect, and the cream cheese frosting was the perfect finishing touch.