Best 6 Paiges Feta Slaw Recipes
Paige’s Feta Slaw is a delicious, refreshing, and easy-to-make side dish that is perfect for any occasion. With its bright flavors and crunchy texture, this slaw is sure to be a hit at your next cookout, potluck, or family gathering. Made with a combination of crisp cabbage, sweet carrots, tangy red onion, and juicy tomatoes, this slaw is tossed in a creamy, flavorful dressing made with tangy Greek yogurt, crumbled feta cheese, and a hint of garlic and dill. Whether you serve it as a side dish or a topping for tacos, sandwiches, or grilled meats, Paige’s Feta Slaw is sure to be a hit.
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PAIGE'S FETA SLAW
An unordinary coleslaw that will keep you coming back for more and more!
Provided by SHIRINA
Categories Green Salads
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Toss cabbage and chopped green onions together in a large bowl; set aside.
- In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 10 g, Cholesterol 30.1 mg, Fat 26.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 7.1 g, Sodium 768.2 mg, Sugar 1.4 g
PAIGE'S FETA SLAW
An unordinary coleslaw that will keep you coming back for more and more!
Provided by SHIRINA
Categories Green Salads
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Toss cabbage and chopped green onions together in a large bowl; set aside.
- In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 10 g, Cholesterol 30.1 mg, Fat 26.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 7.1 g, Sodium 768.2 mg, Sugar 1.4 g
PAIGE'S FETA SLAW
An unordinary coleslaw that will keep you coming back for more and more!
Provided by SHIRINA
Categories Green Salads
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Toss cabbage and chopped green onions together in a large bowl; set aside.
- In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 10 g, Cholesterol 30.1 mg, Fat 26.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 7.1 g, Sodium 768.2 mg, Sugar 1.4 g
PAIGE'S FETA SLAW
An unordinary coleslaw that will keep you coming back for more and more!
Provided by SHIRINA
Categories Green Salads
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Toss cabbage and chopped green onions together in a large bowl; set aside.
- In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 10 g, Cholesterol 30.1 mg, Fat 26.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 7.1 g, Sodium 768.2 mg, Sugar 1.4 g
PAIGE'S FETA SLAW
An unordinary coleslaw that will keep you coming back for more and more!
Provided by SHIRINA
Categories Green Salads
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Toss cabbage and chopped green onions together in a large bowl; set aside.
- In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 10 g, Cholesterol 30.1 mg, Fat 26.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 7.1 g, Sodium 768.2 mg, Sugar 1.4 g
RED CABBAGE SALAD WITH FETA CHEESE AND OLIVES
This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it too. Also a good salad to prepare in advance - infact it's better if it is - (the 'older' it gets, the better it gets!!!!)
Provided by Karin...
Categories Low Protein
Time 15m
Yield 1 large quantity of Red Cabbage Salad, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all salad ingredients together- one or two at a time- EXCEPT the Cherry Tomatoes and toss WELL.
- Combine all DRESSING ingredients together in jar or bottle and shake well, and taste.
- Drizzle dressing a little at a time over salad, and toss well to coat the salad evenly.
- Add the halved Cherry Tomatos last.
Tips:
- To save time, use a pre-shredded cabbage mix.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a creamier dressing, use full-fat Greek yogurt instead of buttermilk.
- Add some chopped fresh herbs, such as dill, parsley, or chives, to the dressing for extra flavor.
- If you like a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing.
- For a spicier slaw, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Serve the slaw immediately, or chill it for later.
Conclusion:
Feta slaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give feta slaw a try.
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