Best 2 Chicken Mushrooms Over Noodles Recipes

If you're looking for a delectable and heartwarming main course that combines flavorful chicken, earthy mushrooms, and tender noodles, then "Chicken Mushrooms over Noodles" is the perfect dish for you. This classic recipe is a favorite among home cooks and restaurant-goers alike, and with good reason. The succulent chicken, sauteed with aromatic mushrooms and a savory sauce, pairs perfectly with the soft and chewy noodles, creating a harmonious symphony of flavors and textures. Whether you're hosting a special dinner party or simply seeking a comforting meal for a weeknight, "Chicken Mushrooms over Noodles" is a versatile and crowd-pleasing choice that will undoubtedly delight your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CHICKEN AND MUSHROOMS OVER NOODLES

Chicken and Mushrooms over Noodles image

I first got this recipe from a cookbook called "The Czechoslovak cookbook" by Joza Brizova. I modified it a bit and added the noodles, but it's a really good recipe as long as cholesterol is not an issue to you :)

Provided by Kevin Young

Categories Chicken Breast

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1/4 teaspoon salt
3 eggs
1 tablespoon milk
1 teaspoon olive oil
2 lbs chicken breasts
1/2 cup butter
1 large onion, chopped
2 cups sliced mushrooms
1 teaspoon salt
1/2 teaspoon paprika
1 1/2 cups water
1 cup sour cream
2 tablespoons flour

Steps:

Combine flour and 1/4 tsp salt on a pastry board and make well in the center.
whisk eggs, milk, and oil in a bowl until well blended.
Gradually pour egg mixture into the well in the flour while mixing with fingertips.
Knead dough about 10 minutes or until it's elastic.
Separate dough into three pieces and wrap with plastic wrap and allow to sit approximately 30 minutes.
Remove dough and roll flat on lightly floured counter top as flat as possible without tearing.
Using knife, pizza cutter, etc.
Cut noodles about 1/4- 1/2 inch wide.
Drop noodles into pot of salted boiling water and allow to cook about 10 minutes.
Drain noodles and rinse with cold water; set aside.
Cut chicken into small pieces and brown in the melted butter over medium high heat.
Add onion to chicken and cook covered for 5 minutes.
Add mushrooms, water, salt, and paprika and mix well.
Bring to a boil, reduce heat and cover.
Allow to simmer 45 minutes.
Mix sour cream and flour together until smooth, then add to pan and mix until entire recipe is smooth.
Add noodles and bring to a boil.
Reduce heat and allow to simmer 5 minutes.
Remove from heat and allow to sit about 5 minutes or until sauce thickens to desired point.
**This is actually my lazy way.
If you're trying to impress, start the noodles during the 45 minute simmer time and have done about the same time as the chicken.
Ladle the chicken and sauce over the warm noodles and garnished with chopped scallions.

CHICKEN & MUSHROOMS OVER NOODLES

Chicken & Mushrooms Over Noodles image

Anything over noodles = good stuff in my book! Adjust the quantities of chicken, broth and spices to suit your taste.

Provided by Traci Coleman

Categories Pasta

Time 2h15m

Number Of Ingredients 10

Ingredients

4-6 boneless, skinless chicken breasts, cubed
1 container of fresh, sliced mushrooms
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
4 c chicken broth
1 Tbsp garlic salt
2 tsp ground black pepper
1 1/2 c frozen peas
egg noodles, cooked according to package instructions
2 Tbsp cornstarch, dissolved in cold water

Steps:

1. Put chicken, mushrooms, cream of mushroom soup, cream of chicken soup, chicken broth, garlic salt, black pepper, and celery salt into oven safe dish (I used a dutch oven). Combine and cook at 350 for 2 hours.
2. After 2 hours, put water on for pasta. While waiting for water to boil, add the dissolved cornstarch and peas to the chicken mixture, stir, and return to oven.
3. Once noodles are done, strain. Serve chicken and mushroom mixture over hot noodles.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
Use fresh, high-quality ingredients: The better the ingredients, the better your dish will taste. Look for fresh, organic produce and free-range, antibiotic-free chicken.
Don't overcrowd the pan: When cooking the chicken and mushrooms, make sure you don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick.
Cook the chicken until it is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Season to taste: Be sure to taste the dish as you cook it and adjust the seasoning accordingly.

Conclusion:

This chicken and mushrooms over noodles dish is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The creamy sauce is flavorful and rich, and the noodles are perfectly cooked. This dish is sure to please everyone at the table.