Best 2 Pakistani Or Desi Style Spicy Chili Chicken Recipes

PAKISTANI OR DESI STYLE SPICY CHILI CHICKEN

Pakistani or Desi Style Spicy Chili Chicken image

This is a really easy & quick recipe. And guys, I am already warning people with no tolerance to spicy food. Beware. This can be the most spiciest food ever. You can always lessen the amount of red chilli paste in eat but in my views you'll ruin the whole point of this dish. Its one of my all time favorites. I always make this dish with Bhagaar walay chawal( stir fried rice) & spicy green chutney & serve it wit sliced lettuce & cucumbers. For a perfect taste do not add all ingredients at once. The timing in when you add what to a dish while cooking makes a big difference in its taste. Enjoy till you start sweating :)

Provided by The UnModern Woman

Categories One Dish Meal

Time 30m

Yield 4 1/2 lb servings, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless chicken (cut into 1 1/2 inch square pieces)
3 tablespoons tandoori spice mix
4 tablespoons lemon juice
1/2 jalapeno (sliced)
4 leaves curry leaves (kari patta)
1 1/4 tablespoons red food coloring
2 tablespoons red chili paste
1 teaspoon oil (optional)

Steps:

In a pan add the chicken & stir fry till its half cooked or the water dries up.
Next add 2 tablespoons tandoori spice mix & 2 tablespoons lemon juice & cook on high heat till the chicken is completely done.
Now add the remaining tandoori masala, lemon juice, red food color, & red chili paste. Cook for 5 minutes on high medium heat.
In the end add jalapeno, curry leaves (kari patta) and oil & simmer on medium heat for another 5 minutes.
Your chillie chicken is done. Serve with rice, naan or parathas with chutney, raita & salad.

PAKISTANI CHILI

Pakistani Chili image

An unusual chili recipe - CompuCook Weekly Contest winning recipe. I haven't tried it yet but it does fit the description "unusual!"

Provided by tgobbi

Categories < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 -3 lbs hamburger
4 medium chili peppers, chopped
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
3 cloves crushed garlic
4 tablespoons vegetable oil
1 tablespoon turmeric
1 tablespoon curry powder
3/4 tablespoon chili pepper
1/2 teaspoon ground ginger
1 teaspoon ground fennel
1 tablespoon salt
2 (16 ounce) cans tomato sauce
1 (12 ounce) can Italian-style diced tomatoes
1 (16 ounce) can kidney beans

Steps:

Heat oil in the bottom of a large soup pot.
Add ground hamburger, onion, chili peppers, and bell peppers.
Once meat is cooked through, add Italian diced tomatoes and all spices.
Simmer for 10 minutes.
Add tomato sauce, tomato paste, and kidney beans and simmer for another 20 minutes on low heat.

Nutrition Facts : Calories 794.1, Fat 41.6, SaturatedFat 11.9, Cholesterol 152.2, Sodium 3620.8, Carbohydrate 50, Fiber 12.2, Sugar 19.4, Protein 58.4

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