Best 2 Pakistani Spiced Potatoes Zwt Recipes
If you're looking for a delicious and authentic Pakistani dish, then you need to try Pakistani spiced potatoes. This dish is made with tender potatoes that are cooked in a flavorful blend of spices, herbs, and yogurt. It's a perfect side dish for any Pakistani meal, and it's also a great way to use up leftover potatoes. There are many different variations of this dish, so you can find one that suits your taste. Whether you like your potatoes spicy or mild, there's a Pakistani spiced potato recipe out there for you.
Let's cook with our recipes!
PAKISTANI BATTER-FRIED POTATOES
A different way to eat your potatoes! The batter makes your ordinary spuds spicy and delicious for a Pakistani-style snack. Try this with sliced eggplant as well!
Provided by DarkAngel
Categories Appetizers and Snacks
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk gram flour, salt, cayenne pepper, cumin seeds, and baking powder together in a bowl. Stir lukewarm water into flour mixture, 1/2 cup at a time, until batter has a thick pancake-batter consistency.
- Dip potato slices in batter until well-coated.
- Working in batches, cook coated potatoes in hot oil, turning once, until golden and crispy, 2 to 4 minutes. Transfer potatoes to a paper-towel lined plate to drain.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 42.8 g, Fat 12.4 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 1.5 g, Sodium 317.9 mg, Sugar 3.3 g
PAKISTANI SPICED POTATOES (ZWT-9)
Found at a cooking-by-country website, this recipe boasts all the things I want from a recipe. It can be served hot or cold, can be served as a starter or a side-dish to virtually all main-courses, can be made ahead, is ingredient friendly & has a 35 min prep time (Cool time not included)..I rest my case. Enjoy!
Provided by twissis
Categories Potato
Time 35m
Yield 6 1/4 lb Servings, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place unpeeled potatoes in a lrg saucepan, cover w/water, bring to the boil & cook for 20 min or until very tender. Remove from the heat & allow to cool.
- Peel the cold potatoes & cut into 1-in cubes (2.5 cm).
- Heat the oil (or ghee) in a lrg frying pan until hot. Add potato cubes & fry until golden brown on all sides.
- Sprinkle potatoes w/the remaining ingredients, stir to evenly coat & add salt as desired. Remove w/a slotted spoon & serve hot or cold.
Tips:
- For crispy and flavorful potatoes, use a combination of boiling and frying. First, boil the potatoes until tender, then fry them in hot oil until golden brown.
- Use high-quality, fresh spices for the best flavor. Whole spices can be toasted before grinding to release their full aroma.
- Adjust the amount of chili powder and cayenne pepper to your desired level of spiciness.
- For a tangy twist, add a squeeze of lemon juice or a dollop of yogurt to the potatoes before serving.
- Garnish the potatoes with fresh cilantro or mint leaves for a pop of color and flavor.
Conclusion:
Pakistani Spiced Potatoes are a delicious and versatile dish that can be enjoyed as a snack, side dish, or main course. They are easy to make and can be customized to your liking. With their bold flavors and crispy texture, these potatoes are sure to be a hit at your next gathering. So next time you're looking for a quick and easy recipe, give Pakistani Spiced Potatoes a try!
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