Best 2 Paleo Banana Bread Recipes

Are you a paleo enthusiast looking for a sweet and nutritious treat? Look no further than paleo banana bread! This delectable bread is made with wholesome ingredients that adhere to the paleo diet, ensuring that you can enjoy a guilt-free indulgence without compromising your health goals. With its moist and fluffy texture, natural sweetness from ripe bananas, and a hint of warm spices, paleo banana bread is a perfect snack or breakfast option that will satisfy your cravings while keeping you energized throughout the day. So, gather your ingredients, preheat your oven, and embark on a culinary adventure to create the ultimate paleo banana bread experience.

Let's cook with our recipes!

PALEO BANANA BREAD

Paleo Banana Bread image

This paleo-friendly, gluten-free banana bread is dense and moist. YUM!

Provided by MelissaMC

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 serving cooking spray
2 cups almond flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
2 eggs
½ cup water
1 teaspoon almond extract
¼ cup agave syrup
2 ripe bananas, mashed
½ teaspoon vanilla bean paste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
Mix together almond flour, ground cinnamon, and baking soda in a bowl.
Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

Nutrition Facts : Calories 127.5 calories, Carbohydrate 15.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 117 mg, Sugar 7.5 g

ELANA'S PALEO BANANA BREAD

Elana's Paleo Banana Bread image

This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.

Provided by SchnauzerMama

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 bananas, mashed (approx. 1 1/2 cups)
3 eggs
1 tablespoon vanilla
1 tablespoon honey
1/4 cup vegan palm oil shortening
2 cups blanched almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1 cup chocolate chips (optional)

Steps:

Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
Pulse in almond flour, salt and baking soda.
If desired, pulse chocolate chips into batter.
Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
Bake at 350 degrees for 55-60 minutes.
Remove from oven and allow to cool.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Mash the bananas well. This will help to ensure that they are evenly distributed throughout the bread.
Use a combination of almond flour and coconut flour. This will give your bread a moist and tender texture.
Add a little bit of honey or maple syrup. This will help to sweeten the bread without adding too many carbs.
Be careful not to overmix the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.

Conclusion:

Paleo banana bread is a delicious and healthy alternative to traditional banana bread. It is made with simple, wholesome ingredients and is free of gluten, grains, and refined sugar. This bread is perfect for breakfast, lunch, or a snack. It can also be enjoyed as a dessert. If you are looking for a healthier way to enjoy banana bread, then this recipe is for you.