Best 2 Paleo Chocolate Chip Coconut Cookies Recipes
When creating a paleo chocolate chip coconut cookie recipe, it's important to keep in mind the restrictions of the paleo diet. This means avoiding processed sugars, grains, and dairy. The good news is that there are plenty of natural ingredients that can be used to make delicious and nutritious paleo chocolate chip coconut cookies. With a little creativity, you can create a recipe that is both healthy and indulgent.
Let's cook with our recipes!
PALEO COCONUT DARK CHOCOLATE CHIP COOKIES
These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Not technically paleo, but a good treat if you are mostly paleo. Gluten-free, dairy-free, sugar-free.
Provided by MelissaMC
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix almond flour, shredded coconut, and coconut flour together in a bowl.
- Beat egg in a large bowl. Beat almond butter, honey, coconut oil, and vanilla extract into the egg until dough is smooth.
- Stir chocolate chips into dough and mix until just combined. Scoop dough into walnut-sized balls and place 1-inch apart onto ungreased baking sheets.
- Bake in the preheated oven until set, about 10 minutes.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 8.3 g, Cholesterol 6.8 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 28.5 mg, Sugar 3.4 g
PALEO CHOCOLATE CHIP COCONUT COOKIES
This is a recipe I like to make for my boyfriend who recently started venturing into the realm of Paleo. We both think their great and they even ship well!
Provided by CookieMonster1988
Categories Drop Cookies
Time 22m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Cream butter, stevia, and vanilla.
- Add almond flour, baking soda, salt, and cocoa. Carefully mix.
- Mix in chocolate chips and coconut. Drop by rounded tablespoons and flatten or shape as you wish, these cookies do not spread.
- Bake for 10-12 minutes (only until they look slightly under-done) and allow to cool on sheet for 2 minutes.
Tips:
- Use high-quality ingredients for the best results. Organic, grass-fed butter and eggs, and unrefined coconut oil and sugar are all good choices.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them. This will help them keep their shape and prevent them from becoming soggy.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These paleo chocolate chip coconut cookies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their chewy texture, rich chocolate flavor, and hints of coconut, these cookies are sure to be a hit. Give them a try today and see for yourself how delicious paleo baking can be!
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