Best 2 Paleo Roasted Cauliflower With Lemon Mustard Dressing Recipes
In this comprehensive guide, we'll take you on a culinary journey to create a delectable dish that celebrates the flavors of roasted cauliflower. With a harmonious blend of spices, zesty lemon, and a tangy mustard dressing, this recipe elevates the humble cauliflower into a symphony of flavors. Join us as we explore the perfect roasting technique to caramelize the cauliflower florets, while the lemon mustard dressing adds a pop of brightness and acidity. From selecting the best cauliflower to mastering the art of roasting, we'll provide you with all the essential steps to create a dish that will impress your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CAULIFLOWER WITH MUSTARD-LEMON BUTTER
Categories Mustard Side Roast Christmas Thanksgiving Lemon Cauliflower Fall Winter Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter rimmed baking sheet. Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices. Arrange slices in single layer on prepared baking sheet; sprinkle with salt. Roast until cauliflower is slightly softened, about 15 minutes.
- Meanwhile, melt butter in small saucepan over medium heat. Whisk in lemon juice, mustard, and lemon peel.
- Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven until heated through, about 10 minutes.
- Transfer cauliflower to platter. Sprinkle with parsley and serve warm or at room temperature.
PALEO ROASTED CAULIFLOWER WITH LEMON MUSTARD DRESSING
Categories High Fiber Wheat/Gluten-Free Lemon Cauliflower Healthy
Yield 4 people
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. In a sheet pan or shallow roasting pan, toss the cauliflower with 2 tablespoons of the oil and a little salt. Roast cauliflower until tender and lightly browned, stirring once or twice for even roasting, 15-20 minutes. Meanwhile, toast the nuts in a oily skillet for a few minutes over medium-high heat, shaking pan or stirring nuts often to avoid burning. Nuts will continue to toast a little as they cool, so remove pan from heat before they finish toasting and set aside to cool. In a large bowl, whisk together the lemon juice, mustard, coconut milk (or half & half) and remaining 1 tablespoon of oil. Add the roasted hot cauliflower, scraping any residual oil and brown cauliflower bits into the bowl. Add the nuts and freshly ground black pepper; toss to coat. Serve Warm.
Tips:
- Choosing the right cauliflower is essential for this dish. Look for a head that is compact and heavy, with tightly packed florets. Avoid any heads with brown spots or bruises.
- Roasting the cauliflower at a high temperature helps to caramelize the florets and give them a delicious nutty flavor. Make sure to toss the cauliflower with olive oil and seasonings before roasting to ensure that they are evenly coated.
- The lemon-mustard dressing is a perfect complement to the roasted cauliflower. The tangy lemon flavor and the sharpness of the mustard balance out the sweetness of the cauliflower. Make sure to whisk the dressing well before using to ensure that the ingredients are well combined.
- This dish is best served warm, but it can also be enjoyed cold. If you are making it ahead of time, store the roasted cauliflower and the dressing separately in the refrigerator. When you are ready to serve, simply reheat the cauliflower in the oven or microwave and then toss it with the dressing.
Conclusion:
This roasted cauliflower with lemon-mustard dressing is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your cauliflower roasted until it is tender or slightly charred, this recipe is sure to please. So next time you are looking for a simple but flavorful side dish, give this roasted cauliflower a try. You won't be disappointed!
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