Best 6 Paleo Tropical Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TROPICAL ICE CREAM



Tropical Ice Cream image

Visit the tropics with this easy tropical ice cream recipe.

Provided by MOTHERDESTINY

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 7

2 cups heavy cream
1 ⅓ cups 2% low-fat milk
⅔ cup pineapple and orange juice blend
¾ cup sugar
⅓ cup flaked sweetened coconut
⅓ cup walnut pieces
1 large banana, sliced

Steps:

  • Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
  • Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.

Nutrition Facts : Calories 494 calories, Carbohydrate 41.4 g, Cholesterol 113 mg, Fat 36 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 20.5 g, Sodium 67.2 mg, Sugar 35.4 g

PALEO TROPICAL ICE CREAM



Paleo Tropical Ice Cream image

This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.

Provided by Lnldad

Categories     Banana Desserts

Time 50m

Yield 6

Number Of Ingredients 5

4 cups frozen banana slices
1 cup frozen pineapple chunks
1 (14 ounce) can coconut milk
1 lime, juiced
1 pinch kosher salt

Steps:

  • Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
  • Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
  • Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.

Nutrition Facts : Calories 246 calories, Carbohydrate 32.4 g, Fat 14.3 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 12.5 g, Sodium 76.8 mg, Sugar 18.4 g

PALEO TROPICAL ICE CREAM



Paleo Tropical Ice Cream image

This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.

Provided by Lnldad

Categories     Banana Desserts

Time 50m

Yield 6

Number Of Ingredients 5

4 cups frozen banana slices
1 cup frozen pineapple chunks
1 (14 ounce) can coconut milk
1 lime, juiced
1 pinch kosher salt

Steps:

  • Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
  • Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
  • Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.

Nutrition Facts : Calories 246 calories, Carbohydrate 32.4 g, Fat 14.3 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 12.5 g, Sodium 76.8 mg, Sugar 18.4 g

PALEO TROPICAL ICE CREAM



Paleo Tropical Ice Cream image

This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.

Provided by Lnldad

Categories     Banana Desserts

Time 50m

Yield 6

Number Of Ingredients 5

4 cups frozen banana slices
1 cup frozen pineapple chunks
1 (14 ounce) can coconut milk
1 lime, juiced
1 pinch kosher salt

Steps:

  • Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
  • Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
  • Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.

Nutrition Facts : Calories 246 calories, Carbohydrate 32.4 g, Fat 14.3 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 12.5 g, Sodium 76.8 mg, Sugar 18.4 g

PALEO TROPICAL ICE CREAM



Paleo Tropical Ice Cream image

This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.

Provided by Lnldad

Categories     Banana Desserts

Time 50m

Yield 6

Number Of Ingredients 5

4 cups frozen banana slices
1 cup frozen pineapple chunks
1 (14 ounce) can coconut milk
1 lime, juiced
1 pinch kosher salt

Steps:

  • Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
  • Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
  • Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.

Nutrition Facts : Calories 246 calories, Carbohydrate 32.4 g, Fat 14.3 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 12.5 g, Sodium 76.8 mg, Sugar 18.4 g

PALEO TROPICAL ICE CREAM



Paleo Tropical Ice Cream image

This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.

Provided by Lnldad

Categories     Banana Desserts

Time 50m

Yield 6

Number Of Ingredients 5

4 cups frozen banana slices
1 cup frozen pineapple chunks
1 (14 ounce) can coconut milk
1 lime, juiced
1 pinch kosher salt

Steps:

  • Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
  • Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
  • Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.

Nutrition Facts : Calories 246 calories, Carbohydrate 32.4 g, Fat 14.3 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 12.5 g, Sodium 76.8 mg, Sugar 18.4 g

Related Topics