Best 2 Paletas De Pay De Limón Recipes
"Paletas de pay de limón" is a refreshing and creamy Mexican dessert that is the perfect treat for any occasion. This sweet treat combines the flavors of a traditional key lime pie with the creamy texture of a popsicle. Made with simple ingredients like condensed milk, cream, lime juice, and a graham cracker crust, this frozen treat is sure to satisfy your sweet tooth. Whether you're enjoying a hot summer day or just looking for a cool and refreshing snack, "paletas de pay de limón" are an absolutely delightful choice.
Here are our top 2 tried and tested recipes!
PALETAS DE PAY DE LIMóN
Steps:
- Put the sweetened condensed milk, half-and-half, lime juice, lime zest, and salt in a bowl and whisk until thoroughly combined.
- If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
- Spread the graham cracker pieces on a large plate. Unmold the paletas and press each side into the graham crackers, coating completely.
PALETAS DE LIMóN
Mexicans can never have enough limes. We put them in everything, so it's no surprise that this flavor of paleta is one of the top three sellers everywhere. For this recipe, try to use the smaller limes, similar to Key limes, as they're a little more tart. That said, these ice pops will be delicious with any lime juice as long as it's freshly squeezed.
Yield makes 8 to 10
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and lime zest in a small nonreactive saucepan. Cook, stirring, over medium heat until the mixture comes to a boil and the sugar has dissolved. Let cool to room temperature. Strain through a fine-mesh sieve, then stir in the lime juice.
- If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours. If using an instant ice pop maker, follow the manufacturer's instructions.
Palettas de Pay de Limón: A Refreshing Dessert
The Palettas de Pay de Limon recipe is a perfect treat for any occasion, especially during the summer months. This recipe offers a refreshing and flavorful dessert that is also easy to make. Here are some helpful tips and a conclusion to enhance your experience with this recipe:General Palettas de Pay de Limon Recipe tips and tricks
- Use high-quality ingredients. The taste of your palettas will depend on the quality of the ingredients you use. Make sure to use fresh lemons, ripe avocados, and high-quality condensed milk.
- Chill your ingredients before using them. This will help the palettas freeze more evenly and quickly.
- Follow the recipe instructions carefully. This will ensure that your palettas turn out perfectly.
- Be patient. It takes time for the palettas to freeze completely. Don't be tempted to open the freezer door to check on them. Let them freeze for at least 6 hours, or better still, freeze them over night.
- Serve the palettas immediately. You can store them in the freezer for up to 2 weeks, but they are best served fresh.
Conclusion
In conclusion, the Palettas de Pay de Limon recipe is a sweet and tangy treat that is perfect for any occasion. With the right ingredients and a little bit of time, you can easily make this delicious dessert at home. The combination of flavors in this recipe is sure to please everyone, and the ease of preparation makes it a great option for busy individuals or those who are new to cooking.
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