Best 4 Pampered Chef Breakfast Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PAMPERED CHEF BREAKFAST CASSEROLE RECIPE - (5/5)



Pampered chef breakfast casserole Recipe - (5/5) image

Provided by á-967

Number Of Ingredients 9

1 (8 ounce) can crescent rolls
* 1 (8 ounce) package brown and serve sausages
* 2 cups monterey jack cheese, shredded
* 4 eggs, slightly beaten
* 3/4 cup milk
* 2 tablespoons chopped green peppers
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon oregano

Steps:

  • Prep Time: 15 mins Total Time: 40 mins 1. 1 Preheat oven to 400 degrees. 2. 2 Separate crescent dough into 2 large rectangles. 3. 3 Place in an ungreased deep dish baker. 4. 4 Press over the bottom and half way up the sides to form a crust. 5. 5 Seal perforations. 6. 6 Slice sausages and arrange over crust. 7. 7 Sprinkle with cheese. 8. 8 Combine the remaining ingredients and pour over the cheese. 9. 9 Bake 20-25 minutes until golden brown.

WAKE-UP CASSEROLE



Wake-Up Casserole image

Quick and easy breakfast casserole.

Provided by Goaliemom99

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h30m

Yield 8

Number Of Ingredients 7

8 frozen hash brown patties
4 cups shredded Cheddar cheese
1 pound cooked ham, cut into cubes
7 eggs
1 cup milk
½ teaspoon salt
½ teaspoon ground mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Arrange hash brown patties on the prepared baking dish. Sprinkle Cheddar cheese and ham over patties.
  • Beat eggs, milk, salt, and mustard in a large bowl using a whisk; pour over ham. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove foil and bake until edges are golden brown and a knife inserted in the center comes out clean, about 15 minutes more.

Nutrition Facts : Calories 566.1 calories, Carbohydrate 17.6 g, Cholesterol 266.3 mg, Fat 40.3 g, Fiber 2 g, Protein 32.1 g, SaturatedFat 19.9 g, Sodium 1598.6 mg, Sugar 2.1 g

CRESCENT ROLL BREAKFAST CASSEROLE



Crescent Roll Breakfast Casserole image

I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

Provided by CoffeeB

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) can crescent rolls
1 (8 ounce) package brown and serve sausages
2 cups monterey jack cheese, shredded
4 eggs, slightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Steps:

  • Preheat oven to 400 degrees.
  • Separate crescent dough into 2 large rectangles.
  • Place in an ungreased deep dish baker.
  • Press over the bottom and half way up the sides to form a crust.
  • Seal perforations.
  • Slice sausages and arrange over crust.
  • Sprinkle with cheese.
  • Combine the remaining ingredients and pour over the cheese.
  • Bake 20-25 minutes until golden brown.

EGG CASSEROLE FOR TWO



Egg Casserole for Two image

This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.

Provided by CookingONTheSide

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

3 eggs
3 tablespoons milk
2 slices white bread, cut into 1-inch cubes
1 green onion, with top thinly sliced
1/3 cup shredded cheddar cheese
1/3 cup chopped ham

Steps:

  • Preheat oven to 350 degrees.
  • Spray small 2-cup capacity oval baker with vegetable spray.
  • In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
  • Pour egg mixture into baker.
  • Bake 20-25 minutes or until egg mixture is set.

Related Topics