STRAWBERRY RASPBERRY PIE
This is a great pie to use fresh fruit if available. Frozen fruit can be used, just thaw slightly and drain the liquid. I have made it as a two crust pie or a lattice pie crust, either way is great and it is extra delicious served with a scoop of vanilla ice cream!
Provided by Carolynne Grogan
Categories Pies
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Prepare crust for pie. Preheat oven to 425F Place bottom crust in pie plate
- 2. To prepare filling, cut stems off strawberries and cut in half or in fourths if they are large. Put rinsed fresh berries in large bowl, add sugar and cornstarch. Stir the marmalade with a spoon until its thin, then add to berries. Mix gently with large spoon. If using frozen fruit, just thaw slightly and pour off liquid, before adding sugar, cornstarch and marmalade. Pour into pie crust.
- 3. If doing a lattice pie, roll out crust and cut strips with pizza cutter and arrange in lattice pattern over filling. Pinch and seal edges and flute. Brush with egg and water mixture and sprinkle with almonds, if desired. Bake 10 mins. Reduce to 350 and bake 40 minutes. Let cool completely on wire rack.
- 4. Whisk powdered sugar, water and vanilla in small bowl until smooth. Drizzle over pie. Note: For making a 2 crust pie, seal the edges, flute and make a couple slits in center of top crust to allow heat to escape. Also, let the pie rest a few hours before serving and it will slice up nicely.
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Aliana Dixon
[email protected]I love the combination of strawberries and raspberries in this pie. It's the perfect summer dessert.
Zozo Bozo
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Soda Pop (SodaPopOfficial)
[email protected]I'm not a big fan of pie, but this one is an exception. The filling is sweet and tart, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Ali Rafiq
[email protected]This pie is so easy to make, even for beginners. The instructions are clear and concise, and the pie turns out perfectly every time.
Tactical Operations
[email protected]I love that this pie can be made with fresh or frozen berries. It's a great way to use up leftover berries.
Shajjat Hossain
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the berries are so flavorful.
Dejour Winfield
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the combination of strawberries and raspberries.
Tahir Uni
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Kameron Turford
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
KINGLET NAHID
[email protected]This pie is absolutely delicious! The filling is bursting with flavor and the crust is flaky and buttery. I highly recommend this recipe.
Romana Shah
[email protected]I'm not a big baker, but this pie was so easy to make. The instructions were clear and concise, and the pie turned out perfectly. I'm definitely going to be making this again.
Gaming Youssef
[email protected]This pie is so easy to make and it's always a hit. I love that I can use any type of berries I have on hand. It's also a great way to use up leftover berries.
Parizaad Meer
[email protected]I made this pie for my family and they loved it! The filling was sweet and juicy, and the crust was flaky and buttery. It was the perfect dessert for a summer gathering.
Afar Alex
[email protected]This is my new favorite pie recipe! The strawberry and raspberry filling is so flavorful and the crust is just the right amount of crispy. I highly recommend this recipe.
Maria Hendrika Fourie
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The instructions are easy to follow and the pie always turns out perfectly. I love that I can use fresh or frozen berries, depending on what's in season.
Maryin Murillo
[email protected]This pie was a huge hit at my last potluck! It's the perfect balance of sweet and tart, and the crust is flaky and delicious. I'll definitely be making this again.