Are you looking for a hearty, flavorful, and comforting dish that will satisfy your cravings? Look no further than pampered chef meatloaf! This classic dish is made with a combination of ground beef, pork, and veal, seasoned with a blend of herbs and spices, and then baked to perfection. The result is a juicy, tender, and flavorful meatloaf that is sure to be a hit with your family and friends. With so many different variations of the pampered chef meatloaf recipe, you are sure to find one that suits your taste buds perfectly.
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BBQ MEAT LOAF - PAMPERED CHEF
I received an email from my Pampered Chef consultant this morning with this listed as one of the recipes. The directions include the Pampered Chef products that can be used in making this recipe.
Provided by senseicheryl
Categories Onions
Time 1h10m
Yield 1 meatloaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Combine ground beef, oats, bell pepper, onion, 1/4 cup barbecue sauce, egg, thyme, salt and black pepper in Classic Batter Bowl; mix lightly but thoroughly.
- Shape meat mixture into loaf in Stoneware Loaf Pan. Insert Digital Thermometer into center of meat loaf. Bake 50 minutes.
- Spread remaining 1/4 cup barbecue sauce over meat loaf. Bake an additional 10 minutes or until meat is no longer pink in center of meat loaf and internal temperature reaches 160°F using Digital Thermometer. Remove from oven. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 274.8, Fat 13.2, SaturatedFat 5, Cholesterol 109, Sodium 645.1, Carbohydrate 11.5, Fiber 1.7, Sugar 1.9, Protein 26
CHEF JOHN'S MEATBALL-INSPIRED MEATLOAF
The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes
Time 2h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil and butter together in a large skillet over medium-high heat. Saute onion with a pinch of salt in hot oil and butter until onion is golden brown and soft, 5 to 10 minutes. Add garlic and saute until fragrant, about 30 seconds. Remove skillet from heat and cool onion mixture to room temperature.
- Place bread crumbs in a large bowl. Add milk and stir with a fork until combined. Let sit until all of the milk is absorbed into the breadcrumbs, 15 to 20 minutes.
- Combine ground chuck, cooled onion mixture, parsley, Parmesan cheese, eggs, 2 teaspoons salt, black pepper, and cayenne pepper in a bowl. Grab a handful of breadcrumbs and squeeze very gently to remove excess milk. Repeat with remaining breadcrumbs, transfer breadcrumbs to ground chuck mixture, and discard excess milk. Stir ground chuck mixture until evenly combined.
- Turn chuck mixture out into prepared baking dish, and shape meat into a 3x4x10-inch meatloaf. Pour tomato sauce over the loaf and into the bottom of the dish.
- Bake in the preheated oven until no longer pink in the center, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let meatloaf rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 19.4 g, Cholesterol 85.8 mg, Fat 14.5 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 5.9 g, Sodium 1129.3 mg, Sugar 6.3 g
Tips:
- Preheat your oven to 350°F (175°C) before you start preparing the meatloaf. This will help ensure that it cooks evenly.
- Use a combination of ground beef and ground pork for a more flavorful meatloaf. You can also use ground turkey or chicken, but the meatloaf may be less juicy.
- Add some vegetables to the meatloaf mixture for added nutrition and flavor. Grated carrots, chopped onions, and celery are all good options.
- Season the meatloaf mixture generously with salt, pepper, and your favorite herbs and spices. Garlic powder, onion powder, and paprika are all good choices.
- Form the meatloaf mixture into a loaf shape and place it in a baking dish. You can also use a muffin tin to make individual meatloaves.
- Bake the meatloaf for 1 hour, or until it reaches an internal temperature of 160°F (70°C). Baste the meatloaf with the glaze or sauce several times during cooking to keep it moist.
- Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and flavorful meatloaf that your family and friends will love. Serve the meatloaf with mashed potatoes, roasted vegetables, or a salad for a complete meal.
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