WEIGHT WATCHERS AU GRATIN POTATOES 3 PTS (LOW-FAT)
If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)
Provided by Kittencalrecipezazz
Categories Potato
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees.
- Coat a 2-quart baking dish with cooking spray.
- Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
- Stir in flour, then slowly add in milk.
- Add in potatoes; stir to mix; bring to a boil.
- Stir in 3/4 cup cheese, salt and black pepper.
- Pour mixture into prepared baking dish then spread out.
- Bake for 1 hour uncovered.
- After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
- Change oven to broil heat.
- Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
- Cool 5 minutes before serving.
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Younas Me
[email protected]I'm always looking for new and exciting recipes to try. This one definitely fits the bill!
Valeria Tienda
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Alizay Alizay
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids gobbled it up!
Robin Tech's
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Liane Amstrong
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes are perfectly tender and the cheese sauce is heavenly.
Dilan Senavirathna
[email protected]I'm a picky eater, but I loved this dish. It's cheesy, creamy, and oh-so-satisfying.
Halaat Ibanda
[email protected]This is the best au gratin potatoes recipe I've ever tried. It's so creamy and flavorful.
Avajk Shahrokni
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Annie Mbugua
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Thomas “Joel” Lawson
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The cauliflower is roasted to perfection and the cheese sauce is divine.
Ubadire Chikwendu
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
Shazada Sameer
[email protected]I love that this recipe is so versatile. I've used different types of cheese and vegetables and it always turns out delicious.
Rr Rezaul Karim
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an extra 30 minutes.
Riaz Ahmed Kashir
[email protected]I've made this recipe multiple times and it always turns out perfectly. It's my go-to dish when I need a quick and easy side.
Khurramfassal21 Khurramfassal21
[email protected]My family raved about this dish! It's definitely a keeper.
CA 17SHOTS
[email protected]Scrumptious and slimming! The perfect side dish for a special occasion.