Best 4 Pampered Chef Mini Cheeseburgers Recipes
Are you looking for a simple, mouthwatering recipe for pampered chef mini cheeseburgers? These bite-sized delights are perfect for parties, potlucks, or a quick and easy dinner. With just a few ingredients and a little bit of prep, you can have these delicious cheeseburgers ready in no time. In this article, we'll provide you with a detailed recipe for these delectable mini cheeseburgers, including tips and tricks for achieving the perfect flavor and texture. So, let's get started and tantalize your taste buds with these pampered chef mini cheeseburger treats!
Check out the recipes below so you can choose the best recipe for yourself!
MINI CHEESEBURGER PIES
Yield 6 servings of 2 pies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F (190°C). Spray wells of Brownie Pan with nonstick cooking spray. Measure baking mix using dry measuring side of Mini Measure-All Cup®; add to Manual Food Processor. Microwave butter in 1-cup (250-mL) Prep Bowl, uncovered, on HIGH 20-30 seconds or until melted. Add melted butter, milk and egg to processor bowl; process until well blended. Carefully remove blade from processor bowl. Using a scant Medium Scoop, divide batter evenly into wells. (Batter will be thick and not cover surface of the wells.) Place beef in Classic Batter Bowl. Microwave, uncovered on HIGH 4-5 minutes or until no longer pink, breaking into crumbles with Small Mix 'N Scraper® halfway through cooking. Drain, if necessary. Thinly slice green onions. Grate cheese with Microplane® Adjustable Coarse Grater. Add half of the cheese, onions, ketchup and mustard to batter bowl; mix well. Using a clean Medium Scoop, place one heaping scoop of meat mixture into center of batter, pressing evenly to let dough slightly spread to corners (see cook's tip). Sprinkle evenly with remaining cheese. Bake 14-16 minutes or until edges are golden brown. Remove pan from oven to Stackable Cooling Rack; cool 5 minutes. Seed and dice tomato. Dice pickle. Using Mini Nylon Serving Spatula, loosen pies from pan. Serve with tomato, pickle and lettuce on the side.
Nutrition Facts : U.S. Nutrients per serving Calories 330, Total Fat 16 g, Saturated Fat 8 g, Cholesterol 95 mg, Sodium 840 mg, Carbohydrate 25 g, Fiber 1 g, Protein 19 g
PAMPERED CHEF MINI CHEESEBURGERS
These were made at a Pampered Chef party using the large stonewear sheet pan. They make a moist little burger. Great for a kid's party!
Provided by joeknee
Categories Meat
Time 35m
Yield 24 mini burgers, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Finely chop onion and parsley. Combine beef, onion, parsley, garlic and salt and mix well. Press beef mixture evenly over bottom of a Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.
- Meanwhile, cut cheese into quarters and set aside. Slice Buns into thirds (you can square off the ends to be fancy).
- Remove Bar pan from oven and pour off the grease. Cut into 24 squares. Place burgers on buns and top with cheese. You can place back on pan and cover with foil to melt cheese and warm buns. 3-5 mintues.
- Top with pickles and any other condiments desired.
CLASSIC MINI CHEESEBURGERS
A quick, innovative cooking technique delivers big cheeseburger taste in fun, bite-size appetizers.
Yield 24 12 servings of 2 burgers
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Finely chop onion and parsley using Food Chopper. Combine beef, onion, parsley, garlic pressed with Garlic Press and salt in Classic Batter Bowl; mix well using Small Mix 'N Scraper®. Press beef mixture evenly over bottom of Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.Meanwhile, on Cutting Board, cut cheese into quarters; set aside. Slice buns apart neatly at seams using Utility Knife (do not separate tops from bottoms). Trim about 1/4 in. from each bun end to square off ends (discard trimmings). Cut buns into thirds for a total of 24 square mini buns; set aside.Remove bar pan from oven. Pour off juices, if necessary, and place on Stackable Cooling Rack. Cut beef mixture into 24 squares using Pizza Cutter. Top each burger with one pickle and one piece of cheese. Place one bun top onto each burger; top with one bun bottom. Cover bar pan with aluminum foil and bake 3-5 minutes or until cheese is melted and buns are warm.To serve, place one burger with bun top onto one bun bottom using Mini-Serving Spatula. Repeat with remaining burgers and bun bottoms. Serve immediately.
Nutrition Facts :
CLASSIC MINI CHEESEBURGERS
A quick, innovative cooking technique delivers big cheeseburger taste in fun, bite-size appetizers.
Yield 24 12 servings of 2
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Finely chop onion and parsley using Food Chopper. Combine beef, onion, parsley, garlic pressed with Garlic Press and salt in Classic Batter Bowl; mix well using Small Mix 'N Scraper®. Press beef mixture evenly over bottom of Large Bar Pan. Bake 10-12 minutes or until beef is no longer pink.Meanwhile, on Cutting Board, cut cheese into quarters; set aside. Slice buns apart neatly at seams using Utility Knife (do not separate tops from bottoms). Trim about 1/4 in. from each bun end to square off ends (discard trimmings). Cut buns into thirds for a total of 24 square mini buns; set aside.Remove bar pan from oven. Pour off juices, if necessary, and place on Stackable Cooling Rack. Cut beef mixture into 24 squares using Pizza Cutter. Top each burger with one pickle and one piece of cheese. Place one bun top onto each burger; top with one bun bottom. Cover bar pan with aluminum foil and bake 3-5 minutes or until cheese is melted and buns are warm.To serve, place one burger with bun top onto one bun bottom using Mini-Serving Spatula. Repeat with remaining burgers and bun bottoms. Serve immediately.
Nutrition Facts : U.S. Nutrients per serving Calories 220, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 45 mg, Carbohydrate 15 g, Protein 17 g, Sodium 540 mg, Fiber 1 g
Tips:
- For the best flavor, use high-quality ground beef.
- Season the beef patties generously with salt and pepper.
- Use a non-stick skillet or griddle to cook the patties.
- Cook the patties over medium heat until they are cooked through.
- Don't overcrowd the skillet or griddle, or the patties will not cook evenly.
- If you are using a cheese that melts easily, such as cheddar or mozzarella, add it to the patties towards the end of cooking.
- Serve the cheeseburgers immediately on slider buns with your favorite toppings.
Conclusion:
These mini cheeseburgers are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a crowd-pleasing dish that everyone will love.
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