Best 3 Pampered Chef Perfectly Creamy Cheesecake Recipes
When it comes to creating an irresistible and creamy cheesecake, the Pampered Chef Perfectly Creamy Cheesecake stands out as a truly decadent treat. This delectable dessert combines a smooth and luscious filling with a crisp and buttery graham cracker crust, making it a favorite among cheesecake enthusiasts. Whether you're a seasoned baker or just starting out, this comprehensive guide will take you through the steps of crafting the ultimate Pampered Chef Perfectly Creamy Cheesecake, ensuring a delightful and memorable dessert experience for you and your loved ones.
Let's cook with our recipes!
PAMPERED CHEF PERFECTLY CREAMY CHEESECAKE
This is the cheesecake recipe included in my Springform Pan Set from Pampered Chef. I didn't see it posted yet, which surprised me...
Provided by senseicheryl
Categories Dessert
Time 1h10m
Yield 1 9-inch pan, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- For crust: combine graham crackers, melted butter and sugar until well blended. Press crumb mixture into bottom of Springform Pan. Bake 10 minutes. Remove from oven to cooling rack.
- For filling: beat cream cheese, sugar and flour at medium speed of electric mixer until smooth. Add eggs, one at a time; mix at low speed just until blended. Stir in sour cream, lemon juice and vanilla. Pour filling into crust.
- Bake 55-60 minutes or until center appears nearly set when gently shaken (the center will firm as it cools). Remove from oven to cooling rack. Immediately run releasing tool around sides of cake to loosen from pan; cool completely. Cover; refrigerate at least 4 hours or overnight. Release collar from pan. To serve, top with pie filling, if desired. Cut into wedges.
PERFECTLY CREAMY CHEESECAKE
This cheesecake's deliciously creamy filling makes it a dessert worth sharing.
Yield 12 servings of 1
Number Of Ingredients 11
Steps:
- Preheat the oven to 300°F (150°C).For the crust, place the graham crackers and sugar in the Flex Food Processor Bowl fitted with the multiuse blade. Process until finely chopped. Add the butter and pulse until moist. Press the crumb mixture into the bottom of 9" (23-cm) Springform Pan. Bake for 10 minutes. Remove from the oven and place on a cooling rack.For the filling, beat the cream cheese, sugar, and flour using the Flex Hand Mixer attachment on medium speed until smooth. Add the eggs, one at a time. Mix at a low speed until just blended. Stir in the sour cream, lemon juice, and vanilla. Pour the filling into the crust.Bake until the cake's center appears nearly set when gently shaken (the center will firm as it cools), 55-60 minutes.Remove the pan from the oven and place on a cooling rack. Carefully run a sharp knife around the edges of the cheesecake to loosen it from the pan; cool completely.Cover and refrigerate for at least 4 hours or overnight. Release the collar from the pan. Top with pie filling before serving, if you'd like.
Nutrition Facts :
PEACHES AND CREAM CHEESECAKE BY PAMPERED CHEF
It says to chill it in the fridge after its done, but i ate it right out of the oven once and it was good that way too!
Provided by halfrican808
Categories Cheesecake
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine flour, dry pudding mix and salt in a mdium bowl and mix well.
- Add milk, egg and butter stirring until blended.
- pat over the bottom and up the sides of a greased 9 or 10 inch round baking dish.
- Drain the peaches reserving 3 tablespoons of peach juice.
- Arrange the peach slices over prepared layer.
- Beat cream cheese, 1/2 cup sugar and reserved peach juice in a large bowl until well blended, scraping bowl occasional.
- Spread over peaches.
- Sprinkle with remaning 1 tablespoon of sugar and cinnamon.
- Bake for 30 minutes or until set.
- Let stand until cooled.
- Chill covered in the fridge.
Nutrition Facts : Calories 345.7, Fat 15.6, SaturatedFat 8.8, Cholesterol 68.1, Sodium 466, Carbohydrate 48.3, Fiber 2, Sugar 34.5, Protein 5.2
Tips:
- Use high-quality cream cheese: The quality of the cream cheese will greatly impact the final product, so be sure to use a brand that you trust.
- Bring the cream cheese to room temperature: This will help it to mix smoothly with the other ingredients.
- Use a stand mixer or hand mixer: This will make it much easier to achieve a smooth and creamy filling.
- Don't overbeat the filling: Overbeating can cause the filling to become dense and grainy.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving: This will help it to set properly.
Conclusion:
With its creamy texture, rich flavor, and classic presentation, this cheesecake is sure to be a hit at any gathering. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So next time you're craving a special dessert, give this Perfectly Creamy Cheesecake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #easy #refrigerator #dinner-party #holiday-event #cakes #cheese #eggs #christmas #equipment #4-hours-or-less #baking
You'll also love