Get ready to tantalize your taste buds with the ultimate comfort food: Pampered Chef Taco Lasagna. This dish combines the flavors of a classic taco with the hearty goodness of a lasagna, resulting in a culinary masterpiece that's sure to be a hit at any gathering. With its layers of seasoned ground beef, flavorful taco sauce, gooey cheese, and crispy tortilla shells, this recipe promises an explosion of flavors that will keep you craving for more. So, put on your apron, gather your ingredients, and embark on a culinary journey to taco lasagna heaven!
Check out the recipes below so you can choose the best recipe for yourself!
PAMPERED CHEF TACO LASAGNA
This is a wonderful dish to tote to a party of a potluck. I sometimes throw in a can of sliced black olives to the meat sauce.
Provided by yooper
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- Mix chili powder and sour cream.
- Set aside.
- Cook and drain the ground beef.
- Add taco mix, garlic, cayenne, and water.
- Simmer for 10 minutes.
- Set aside.
- Sprinkle cornmeal in bottom of 13x9-inch pan.
- Place 6 tortillas in bottom of pan, overlapping and extending up edges slightly.
- Layer one cup salsa, 1/2 of meat, 1/2 cup green onion, 1/2 sour cream and 1 cup of each cheese.
- Repeat, starting agin with 6 tortillas.
- Place 6 tortillas and remaining salsa on top.
- Bake for 40 minutes.
- Remove and sprinkle with remaining cheese.
- Bake 10 minutes.
- Let stand 10 minutes before serving.
TACO LASAGNA
This is a fun recipe and I guarantee every one will love it. So try it and enjoy!
Provided by Crystal
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Simmer for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x13 inch baking dish.
- Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas, spread with remaining salsa, and sprinkle with remaining cheese.
- Bake in a preheated oven for 30 to 45 minutes or until cheeses are melted.
Nutrition Facts : Calories 474.6 calories, Carbohydrate 28.2 g, Cholesterol 96.9 mg, Fat 28.5 g, Fiber 3.8 g, Protein 26.7 g, SaturatedFat 15.1 g, Sodium 1041.3 mg, Sugar 3.5 g
TACO LASAGNA RECIPE BY TASTY
Here's what you need: olive oil, small green bell pepper, small yellow onion, ground turkey, water, McCormick® Original Taco Seasoning, black beans, frozen corn kernels, fire roasted diced tomatoes, flour tortillas, refried beans, mexican cheese blend
Provided by Jordan Kenna
Categories Dinner
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C) and grease a 9 x 13-inch (22x33 cm) baking dish with cooking spray.
- Heat the olive oil in a medium pan over medium-high heat. Add the green pepper and onion and sauté until soft and the onion is translucent, about 6 minutes.
- Add the ground turkey and break up with a wooden spoon. Cook for another 4 minutes, or until it is no longer pink. Add the water and taco seasoning and bring to a boil. Reduce the heat to medium-low and simmer for 2 minutes.
- Stir in the black beans, corn and fire-roasted tomatoes. Continue to simmer, uncovered, for 10 minutes, until thickened, then remove the pan from the heat.
- Place 2 tortillas in the prepared baking dish. Spread half of the refried beans and half of the turkey mixture over the tortillas and sprinkle with 1 cup cheese. Repeat to make another layer, then top with remaining 2 tortillas and 1 cup cheese.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the lasagna is warmed through and the cheese is melted and bubbling. Broil on high for 2-3 minutes, until dark golden brown and bubbling.
- Enjoy!
Nutrition Facts : Calories 535 calories, Carbohydrate 47 grams, Fat 25 grams, Fiber 8 grams, Protein 30 grams, Sugar 5 grams
Tips:
- Use a variety of taco fillings to create a flavorful lasagna. Some popular options include ground beef, chicken, turkey, or vegetables.
- Be sure to season the taco meat well. This will help to give the lasagna a delicious flavor.
- Use a variety of cheeses in the lasagna. This will help to create a rich and creamy texture.
- Don't be afraid to experiment with different types of pasta. You can use lasagna noodles, spaghetti noodles, or even penne noodles.
- Top the lasagna with your favorite taco toppings. Some popular options include sour cream, salsa, guacamole, and shredded lettuce.
Conclusion:
Taco lasagna is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a great way to use up leftover taco meat and it is also a great way to feed a crowd. With a few simple tips, you can easily make a taco lasagna that is sure to be a hit with your family and friends.
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