Best 2 Pampered Chef Vinaigrette Recipes

In the realm of culinary arts, the creation of a delectable vinaigrette dressing holds a prominent place. This versatile condiment, originating from the harmonious fusion of oil and vinegar, has captivated taste buds for centuries. With its tangy, piquant flavor profile, a well-crafted vinaigrette can elevate the simplest of salads to gustatory heights, transforming them into vibrant, tantalizing masterpieces. Whether you seek a classic French dressing, a zesty citrus-infused variation, or an exotic blend of herbs and spices, the possibilities are endless. Allow yourself to embark on a culinary journey as we explore the secrets behind crafting the perfect pampered chef vinaigrette dressing.

Here are our top 2 tried and tested recipes!

PAMPERED CHEF CREAMY HONEY MUSTARD VINAIGRETTE

Pampered Chef Creamy Honey Mustard Vinaigrette image

From Pampered Chef using stainless mini whisk (which I love to use). Optional: Serve with green salad tossed with toasted sliced almonds, chopped pecans, sweetened dried cranberries, mandarin orange segments, green onions or golden raisins. Can be used as a dip.

Provided by Smilyn

Categories Salad Dressings

Time 15m

Yield 2/3 cup

Number Of Ingredients 5

Ingredients

1/4 cup mayonnaise
2 tablespoons honey
2 tablespoons stone ground mustard or 2 tablespoons Dijon mustard
1/4 teaspoon salt
2 tablespoons cider vinegar

Steps:

In small bowl, combine mayo, honey, mustard, and salt; whisk until well blended.
Add vinegar and whisk until well blended.
Cover; refrigerate until ready to use.
Store up to two weeks.

PAMPERED CHEF VINAIGRETTE

Pampered Chef Vinaigrette image

Make and share this Pampered Chef Vinaigrette recipe from Food.com.

Provided by AHales

Categories Salad Dressings

Time 5m

Yield 12 ounces

Number Of Ingredients 8

Ingredients

12 ounces olive oil
4 ounces balsamic vinegar
1 tablespoon sugar
2 cloves pressed garlic
1/2 teaspoon oregano
1/4 teaspoon basil
1/4 onion powder
1/4 teaspoon salt

Steps:

Mix all ingredients well in the order listed.
Enjoy!

Tips:

Choose high-quality ingredients: The fresher and more flavorful your ingredients, the better your vinaigrette will be. Look for extra-virgin olive oil, fresh herbs, and good-quality vinegar.
Use a variety of vinegars: Don't be afraid to experiment with different types of vinegar, such as balsamic, red wine, or white wine vinegar. Each vinegar will impart its own unique flavor to the vinaigrette.
Add some sweetness: A little bit of sweetness can help to balance out the acidity of the vinegar. Try adding a teaspoon of honey, maple syrup, or agave nectar to your vinaigrette.
Season to taste: Be sure to taste your vinaigrette before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to suit your taste.
Use a good-quality whisk: A good-quality whisk will help you to emulsify the vinaigrette and create a smooth, creamy texture.
Store the vinaigrette in a jar or bottle: Vinaigrette can be stored in a jar or bottle in the refrigerator for up to a week.

Conclusion:

Vinaigrette is a versatile and flavorful dressing that can be used on a variety of dishes. By following the tips above, you can easily make your own delicious vinaigrette at home. Experiment with different ingredients and flavors to find the perfect vinaigrette for your taste.