PINEAPPLE UPSIDE DOWN MUFFINS
I love 'pineapple' almost as much as I love 'lime'. The mention of either get my taste buds moving! I do not remember where I first got this recipe. **If you prefer to make simple carrot muffins, omit the topping and sprinkle 2 tablespoons chopped nuts over the muffins before baking, if desired.
Provided by Susan Cutler
Categories Muffins
Time 25m
Number Of Ingredients 21
Steps:
- 1. Preheat oven to 400F degrees. Coat 12 muffin cups with cooking spray.
- 2. FOR THE TOPPING: Sprinkle 1/2 teaspoon brown sugar into each muffin cup. Sprinkle nuts, if using, over the sugar. Stack pineapple slices and cut into 6 wedges. Place 2 wedges in each muffin cup.
- 3. FOR THE MUFFINS: Whisk eggs and brown sugar in a medium bowl until smooth. Whisk in oil, juice and vanilla. Stir in crushed pineapple. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Stir in carrot, oats, raisins and nuts, if using. Scoop the batter into the prepared muffin cups (they will be quite full).
- 4. Bake the muffins until the tops are golden brown and firm to the touch, 15-25 minutes. Immediately loosen edges and turn muffins out onto a baking sheet. Restore any stray pineapple pieces and nuts. Let cool for at least 10 minutes. Serve upside-down, either warm or at room temperature.
- 5. NOTE: Raisins used in baking are moister than regular ones. To substitute regular raisins, plump them first by soaking in boiling water for 10 minutes. Drain well.
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MD Saimon Hassan Noman
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes. I'm definitely going to be making these again for my next bake sale.
Bill Probst
[email protected]These muffins are so moist and flavorful. I love the combination of pineapple, brown sugar, and butter in the topping. They're also really easy to make, which is a bonus.
Shuhan Ahmad
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack. I love the way the pineapple topping caramelizes in the oven.
SANI SALEH
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Cruze Eci
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They're so moist and flavorful, and the pineapple topping is the perfect touch.
Nabeel Shahzad
[email protected]These muffins are the perfect way to use up leftover pineapple. They're also a great way to get your kids to eat fruit. My kids love the pineapple topping and they always ask for seconds.
Alyssa Carson
[email protected]I've never made pineapple upside-down muffins before, but I'm glad I tried this recipe. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Sasi Nembang
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes. I'm definitely going to be making these again for my next bake sale.
Aminat Bello
[email protected]These muffins are so moist and flavorful. I love the combination of pineapple, brown sugar, and butter in the topping. They're also really easy to make, which is a bonus.
Sulayman Hawlader
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack. I love the way the pineapple topping caramelizes in the oven.
Ricch Govana
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Macky _thecoolbean
[email protected]I'm not usually a big fan of pineapple upside-down cake, but these muffins changed my mind. They were so delicious and the pineapple topping was the perfect balance of sweet and tangy.
DB EditZ • 2.2M views • 1d ago
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Shae Clark
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the pineapple upside-down topping was the perfect touch. I will definitely be making these again.