Best 4 Pams Microwave Zucchini Bake Recipes
"Pam's Microwave Zucchini Bake" is a delicious and easy dish that can be prepared in minutes using a microwave. This bake is a great way to use up leftover zucchini or a surplus of zucchini from your garden. The combination of zucchini, cheese, and other ingredients results in a flavorful and satisfying dish that can be served as a side or main course. The microwave cooking method ensures that the zucchini is cooked evenly and quickly, making this recipe a perfect option for busy weeknights or quick and easy meals.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE ZUCCHINI
Fast and easily adaptable to include whatever cheese, toppings, spices, etc. you enjoy with zucchini!
Provided by AmyLynn
Categories Vegetable
Time 5m
Yield 1 zucchini, 1 serving(s)
Number Of Ingredients 4
Steps:
- Trim ends and slice zucchini in half length-wise.
- Place skin-side up on a microwave-safe plate and microwave for 2 minutes.
- Remove from microwave and turn zucchini over. With a knife, make small cuts into the inside of zucchini.
- Spread butter over zucchini, and then salt and pepper to taste. Microwave for 1 more minute. You could also add other toppings at this point!
- Enjoy :).
MICROWAVE ZUCCHINI PARMESAN
Here is a quick, easy and tasty zucchine recipe. With both parmesan and mozzarelle cheese it is very tasty. Cheddar cheese can be used also.
Provided by Tebo3759
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine zucchine, parmesan and tomato sauce in a 2 quart casserole.
- Cover with plastic and cook on high 10 to 15 minutes or until zucchini is tender.
- Stir once or twice.
- Sprinkle with cheese, cover and let stand 5 minutes before serving.
- (I made this ahead and kept warm in a 200 degree oven then added the cheese before serving).
Nutrition Facts : Calories 118.6, Fat 5.4, SaturatedFat 3, Cholesterol 16.6, Sodium 502.4, Carbohydrate 11.3, Fiber 3, Sugar 6, Protein 8.6
ZUCCHINI AND POTATO BAKE
This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.
Provided by Jana
Categories Zucchini Side Dishes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
- Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g
MA BETHIE'S ZUCCHINI BAKE
Basically a casserole-type dish that is delicious when served right out of the oven, or even at room temperature. Leftovers can be reheated in the microwave and are good the next day, too. A wonderful side with burgers off the grill or as a quick main course with the addition of cubed ham or cooked, cubed chicken.
Provided by MAMASARA
Categories Side Dish Vegetables Squash Summer Squash
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13x9 inch baking pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 13.6 g, Cholesterol 133.5 mg, Fat 19.3 g, Fiber 1.4 g, Protein 9.5 g, SaturatedFat 10.5 g, Sodium 598.7 mg, Sugar 2.3 g
Tips:
- Choose the Right Zucchini: Select firm and small zucchini with a deep green color. Avoid large ones as they tend to have a higher water content and can make the bake soggy.
- Microwave in Short Intervals: Cook the zucchini in short intervals, checking its tenderness after each one. Overcooking can make it mushy, so it's better to cook it gradually and check for the desired texture.
- Drain Excess Moisture: Before mixing the zucchini with other ingredients, drain any excess moisture. This will help prevent the bake from becoming watery.
- Use Fresh Herbs: Fresh herbs like parsley, basil, or thyme add a burst of flavor to the bake. If using dried herbs, reduce the quantity as they tend to be more concentrated.
- Experiment with Different Cheeses: Feel free to experiment with different types of cheeses like cheddar, mozzarella, or Parmesan. Different cheeses provide unique flavors and textures.
- Serve Warm: Zucchini bake is best served warm. It can be enjoyed on its own or as a side dish with grilled chicken, fish, or steak.
Conclusion:
The microwave zucchini bake is a quick, easy, and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its versatility, it can be customized to suit different tastes and dietary preferences. Whether you're a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen. So, gather your ingredients, follow the steps, and indulge in the delightful flavors of this wholesome zucchini bake. Happy cooking!
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