Best 6 Pams Spicy Slow Cooker Chicken Tortilla Soup Recipes

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Pam's Spicy Slow Cooker Chicken Tortilla Soup is a flavorful and comforting dish that is perfect for a chilly day. This soup is packed with tender chicken, spicy peppers, black beans, corn, and a variety of seasonings. It can be made in a slow cooker, making it an easy and convenient meal to prepare. Whether you're looking for a hearty and satisfying soup to warm you up or a flavorful and zesty dish to spice up your taste buds, this recipe is sure to hit the spot.

Here are our top 6 tried and tested recipes!

PAM'S SPICY SLOW COOKER CHICKEN TORTILLA SOUP



PAM's Spicy Slow Cooker Chicken Tortilla Soup image

A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.

Provided by Pam Cooking Spray

Categories     Trusted Brands

Time 8h15m

Yield 6

Number Of Ingredients 11

PAM® Original No-Stick Cooking Spray
1 ½ pounds boneless skinless chicken thighs
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 tablespoon ground chipotle chili pepper
1 ½ teaspoons ground cumin
4 cups chicken broth
¼ cup fresh lime juice
1 tablespoon Tortilla strips
1 tablespoon Diced avocado
1 teaspoon Chopped cilantro

Steps:

  • Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
  • Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 15.9 g, Cholesterol 67.2 mg, Fat 12.5 g, Fiber 4.7 g, Protein 22.2 g, SaturatedFat 3.2 g, Sodium 893.3 mg, Sugar 2 g

PAM'S SPICY SLOW COOKER CHICKEN TORTILLA SOUP



PAM's Spicy Slow Cooker Chicken Tortilla Soup image

A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.

Provided by Pam Cooking Spray

Categories     Trusted Brands

Time 8h15m

Yield 6

Number Of Ingredients 11

PAM® Original No-Stick Cooking Spray
1 ½ pounds boneless skinless chicken thighs
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 tablespoon ground chipotle chili pepper
1 ½ teaspoons ground cumin
4 cups chicken broth
¼ cup fresh lime juice
1 tablespoon Tortilla strips
1 tablespoon Diced avocado
1 teaspoon Chopped cilantro

Steps:

  • Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
  • Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 15.9 g, Cholesterol 67.2 mg, Fat 12.5 g, Fiber 4.7 g, Protein 22.2 g, SaturatedFat 3.2 g, Sodium 893.3 mg, Sugar 2 g

PAM'S SPICY SLOW COOKER CHICKEN TORTILLA SOUP



PAM's Spicy Slow Cooker Chicken Tortilla Soup image

A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.

Provided by Pam Cooking Spray

Categories     Trusted Brands

Time 8h15m

Yield 6

Number Of Ingredients 11

PAM® Original No-Stick Cooking Spray
1 ½ pounds boneless skinless chicken thighs
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 tablespoon ground chipotle chili pepper
1 ½ teaspoons ground cumin
4 cups chicken broth
¼ cup fresh lime juice
1 tablespoon Tortilla strips
1 tablespoon Diced avocado
1 teaspoon Chopped cilantro

Steps:

  • Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
  • Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 15.9 g, Cholesterol 67.2 mg, Fat 12.5 g, Fiber 4.7 g, Protein 22.2 g, SaturatedFat 3.2 g, Sodium 893.3 mg, Sugar 2 g

PILLSBURY SLOW COOKER CHICKEN TORTILLA SOUP



Pillsbury Slow Cooker Chicken Tortilla Soup image

My Youngest Daughter knows how I love recipe books and brought me home this smallish paperback Pillsbury Slow-Cooker Recipe Book where I found this recipe. It is easy peasy, the fragrance whilst it cooked made the house smell so amazing, and the flavor was so very delicous. I have found myself a new comfort food!!! The recipe suggests for a nutricious option adding a thinly sliced zucchini to the soup ingredients. It also states 4 servings, but I found that we had leftovers with four servings which I am NOT complaining about.

Provided by Chabear01

Categories     Low Cholesterol

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb boneless skinless chicken breast, cut into bite sized pieces
1 cup onion, chopped
2 tablespoons ground cumin
1 tablespoon chili powder
2 teaspoons garlic, dried minced
1/4 teaspoon salt
1/4 teaspoon cayenne
1 (28 ounce) can diced tomatoes, undrained
1 (32 ounce) carton chicken broth (4 cups if using homemade)
4 corn tortillas, 6 inch tortillas cut into 1-inch strips
1/2 cup cilantro, chopped
shredded cheddar cheese
sour cream
tortilla chips, crumbled

Steps:

  • Spray 3 1/2 to 4 quart slow cooker with cooking spray. In cooker mix all soup ingredients except cilantro.
  • Cover and cook on low heat setting for 6 to 8 hours.
  • Stir in Cilantro and increase heat setting to high. Cook 15 minutes longer.
  • Serve with the garnishes, or add your own twist to this with your favorite items.
  • ***Note***.
  • So you have last minute dinner plans and didn't start this in the slow cooker? I have made this in a large soup kettle on the stove allowing to cook for approximately 3-4 hours and still wound up with the same delicious and tasty soup. Give it a try either way.

Nutrition Facts : Calories 292.3, Fat 6.4, SaturatedFat 1.3, Cholesterol 72.6, Sodium 1085, Carbohydrate 26, Fiber 5.7, Sugar 8.1, Protein 33.5

PAM'S SPICY SLOW COOKER CHICKEN TORTILLA SOUP



PAM's Spicy Slow Cooker Chicken Tortilla Soup image

A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.

Provided by Pam Cooking Spray

Categories     Trusted Brands

Time 8h15m

Yield 6

Number Of Ingredients 11

PAM® Original No-Stick Cooking Spray
1 ½ pounds boneless skinless chicken thighs
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 tablespoon ground chipotle chili pepper
1 ½ teaspoons ground cumin
4 cups chicken broth
¼ cup fresh lime juice
1 tablespoon Tortilla strips
1 tablespoon Diced avocado
1 teaspoon Chopped cilantro

Steps:

  • Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
  • Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 15.9 g, Cholesterol 67.2 mg, Fat 12.5 g, Fiber 4.7 g, Protein 22.2 g, SaturatedFat 3.2 g, Sodium 893.3 mg, Sugar 2 g

PAM'S SPICY SLOW COOKER CHICKEN TORTILLA SOUP



PAM's Spicy Slow Cooker Chicken Tortilla Soup image

A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.

Provided by Pam Cooking Spray

Categories     Trusted Brands

Time 8h15m

Yield 6

Number Of Ingredients 11

PAM® Original No-Stick Cooking Spray
1 ½ pounds boneless skinless chicken thighs
2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 tablespoon ground chipotle chili pepper
1 ½ teaspoons ground cumin
4 cups chicken broth
¼ cup fresh lime juice
1 tablespoon Tortilla strips
1 tablespoon Diced avocado
1 teaspoon Chopped cilantro

Steps:

  • Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.
  • Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 15.9 g, Cholesterol 67.2 mg, Fat 12.5 g, Fiber 4.7 g, Protein 22.2 g, SaturatedFat 3.2 g, Sodium 893.3 mg, Sugar 2 g

Tips:

  • Mise en Place: Before starting, gather and prepare all your ingredients. This will make the cooking process smoother and more efficient.
  • Choose High-Quality Ingredients: Use fresh, ripe vegetables and flavorful spices for the best results. High-quality ingredients make a big difference in the overall taste of the soup.
  • Don't Overcrowd the Slow Cooker: Make sure there is enough space in the slow cooker for the ingredients to cook evenly. Overcrowding can prevent the soup from cooking properly.
  • Use Chicken Broth: Chicken broth adds flavor and depth to the soup. You can use store-bought or homemade chicken broth. If using store-bought, choose a low-sodium option to control the saltiness of the soup.
  • Add Veggies: This recipe includes a variety of vegetables, such as diced tomatoes, corn, black beans, and diced green chilies. Feel free to add other vegetables that you enjoy, such as bell peppers, carrots, or zucchini.
  • Customize the Spice Level: If you like spicy food, add more chili powder, cayenne pepper, or diced jalapeños to taste. If you prefer a milder soup, reduce the amount of chili powder and cayenne pepper.

Conclusion:

This Spicy Slow Cooker Chicken Tortilla Soup is a flavorful and easy-to-make meal that is perfect for busy weeknights. With its combination of tender chicken, a variety of vegetables, and a rich, flavorful broth, this soup is sure to satisfy the whole family. Whether you serve it with crispy tortilla chips, shredded cheese, or a dollop of sour cream, this soup is sure to be a hit. So, gather your ingredients, turn on the slow cooker, and let the delicious aromas fill your home as this comforting soup cooks away.

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