LOW-CARB ZUPPA TOSCANA
I was looking for a low-carb option of one of our favorite soups. The cauliflower soaks up the flavor and my hubby didn't notice that it wasn't potatoes!
Provided by Jessica Grantham
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h3m
Yield 6
Number Of Ingredients 12
Steps:
- Cook the Italian sausage in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain off grease and transfer sausage to a plate.
- Cook bacon to the same pot until crisp, 3 to 5 minutes. Remove and drain, leaving about 2 teaspoons of bacon grease in the pot. Add onion and garlic and cook until soft and translucent, about 5 minutes.
- Return sausage and bacon back into the pot; stir in chicken broth, water, and bouillon cube. Season with pepper and simmer over low heat for 20 minutes. Stir in cauliflower and simmer until almost tender, about 5 minutes. Add kale and half-and-half; simmer until kale is wilted, about 5 minutes. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 17.1 g, Cholesterol 57.8 mg, Fat 22.5 g, Fiber 3.6 g, Protein 20.2 g, SaturatedFat 8.3 g, Sodium 2564.4 mg, Sugar 5.6 g
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faiSi Virk
[email protected]I can't wait to try this soup! It looks delicious.
Patricia Romero
[email protected]This soup is also great for meal prep. I made a big batch on the weekend and ate it for lunch all week.
Md rasel Md ratul
[email protected]I added a little bit of red pepper flakes to give the soup a little bit of a kick.
Charlie Sargent
[email protected]This soup is a great way to use up leftover sausage.
Jawad Vlogger
[email protected]This is one of the best low-carb soups I've ever had. It's flavorful, filling, and easy to make. I highly recommend it!
Hareram Sah
[email protected]I made this soup exactly as the recipe said, and it turned out perfectly. I will definitely be making it again.
Ora Dominic
[email protected]I was surprised at how creamy this soup was, considering it's low-carb. It's definitely a keeper!
tauseeq ahmed
[email protected]I'm not a huge fan of kale, but it actually worked really well in this soup. It added a nice texture and flavor.
Kashi Malik
[email protected]This soup is very easy to make, even for a beginner cook. I had it on the table in under an hour.
Njabulo Thabani
[email protected]I love the combination of flavors in this soup. The sausage and kale add a nice savory touch, while the cream and Parmesan cheese add a touch of richness. It's the perfect comfort food.
Steve Bertolini
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's perfect for a quick and easy lunch or dinner.
Mohammad. Mohin uddin
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it, even the people who aren't usually fans of low-carb dishes. The soup is rich and satisfying, and the addition of the Parmesan cheese adds a nice touch of umami.
PAPA BODE HOUSE TV
[email protected]I'm always looking for new low-carb recipes, and this one definitely didn't disappoint. The soup was creamy and flavorful, and the sausage and kale added a nice touch of heartiness.
Mohammed Shifat
[email protected]This low-carb Zuppa Toscana was a hit with my family! It was easy to make and packed with flavor.