Best 2 Pan Crisped Sausages Recipes

Elevate your breakfast or dinner routine with pan-crisped sausages, a versatile and delectable culinary creation that offers a crispy exterior and a succulent interior. Whether you prefer the classic pork sausage, the spicy chorizo, or the aromatic Italian sausage, this cooking method allows you to achieve the perfect balance of flavors and textures. With just a few simple steps and a trusty skillet, you can transform ordinary sausages into extraordinary delights that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

PAN-CRISPED SAUSAGES

Pan-Crisped Sausages image

Serve sausages and cheeses with crackers, grainy mustard, cornichons, apricot jam, and olives.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 2

Ingredients

Assorted sausages, such as chorizo, Lebanese-style, and Moroccan-style
Assorted cheeses, such as farmhouse cheddar and aged Gouda

Steps:

Prick sausages all over with a fork, and transfer to a skillet (preferably cast iron) over medium heat. Fill skillet with enough water to reach a quarter of the way up sides of sausages. Simmer, covered, until sausages are cooked through and water evaporates, 10 to 15 minutes. (If sausages have cooked through but water has not evaporated, uncover, and continue to cook until water evaporates.)
Continue to cook sausages, turning, until crisp and golden brown all around, about 3 minutes. Serve with cheeses.

SAUSAGE AND VEGETABLE SHEET PAN DINNER

Sausage and Vegetable Sheet Pan Dinner image

An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage. The result is a satisfying family-friendly supper that requires hardly any effort.

Provided by Diana Moutsopoulos

Categories Meat and Poultry Recipes Pork Sausage

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 large head broccoli, cut into florets
10 ounces baby potatoes, halved
1 large carrot, sliced
½ red onion, roughly chopped
3 tablespoons olive oil
2 tablespoons whole grain mustard
2 tablespoons grated Pecorino Romano cheese
1 teaspoon dried thyme
½ teaspoon dried oregano
salt and ground black pepper to taste
4 mild Italian sausage links

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.
Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 475.7 calories, Carbohydrate 25.2 g, Cholesterol 48.2 mg, Fat 33.3 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 9.6 g, Sodium 1164.4 mg, Sugar 4.1 g

Tips:

To ensure evenly browned sausages, choose a flat-bottomed pan, preferably made of cast iron or stainless steel.
Use high-quality sausages made from premium cuts of meat for the best flavor and texture.
Prick the sausages with a fork before cooking to prevent them from bursting.
Cook the sausages over medium heat to prevent burning and allow them to cook evenly throughout.
Flip the sausages regularly to ensure they brown on all sides.
Add a splash of water or broth to the pan halfway through cooking to help prevent them from drying out.
Avoid overcrowding the pan to ensure the sausages have enough space to cook properly.
Use a meat thermometer to ensure the sausages have reached an internal temperature of 160°F (71°C) before serving.
Let the sausages rest for a few minutes before slicing and serving to allow the juices to redistribute.
Experiment with different seasonings and herbs to create unique flavor combinations.

Conclusion:

Pan-crisped sausages are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to suit your taste preferences. With the right pan, high-quality sausages, and a bit of patience, you can create perfectly browned and juicy sausages that will be a hit with your family and friends. Whether you prefer classic pork sausages, flavorful Italian sausages, or spicy chorizo, pan-crisping is a cooking method that will elevate your sausage game to new heights. So fire up your stove, grab your favorite sausages, and get ready to enjoy a delicious and satisfying meal.