Best 4 Pan Fried Blueberry Corn Fritters Recipes
Pan-fried blueberry corn fritters are a delectable treat that combines the sweetness of blueberries with the hearty flavor of cornmeal. Whether served as a breakfast dish or a delightful snack, these fritters offer a burst of flavor in every bite. With their crispy exterior and soft, fluffy interior, blueberry corn fritters are a popular choice for those seeking a satisfying and flavorful culinary experience.
Here are our top 4 tried and tested recipes!
QUICK AND EASY PAN FRIED CORN FRITTERS RECIPE
Quick and Easy Pan-Fried Corn Fritters are the ultimate side dish or appetizer to serve up. Corn cakes are loaded with corn, cheese, jalapenos, and more for loads of flavor in every bite of this fritter recipe.
Provided by Laura
Categories Appetizers Sides
Time 20m
Number Of Ingredients 14
Steps:
- Using a large mixing bowl, mix together until combined the corn, cilantro, green onion, jalapeño and lime juice
- In a bowl you will add your corn, fresh cilantro, green onions, jalapeno, and lime juice. Once mixed, set aside.
- Then in a small bowl, whisk together the flour, baking powder, salt, black pepper and chili powder
- Mix the dry ingredients into the corn mixture.
- Gently fold in the eggs, milk and cheese until combined.
- Heat the oil in a medium pan until it is hot. This is going to give you that golden crust on the corn fritters.
- Using a medium size ice cream scooper, scoop some of the mixture onto the pan.
- Lightly press down with a flat spatula.
- All to cook for about 3-5 minutes before flipping it over and cooking the other side.
- Remove from pan and place onto a paper towel covered plate to remove excess grease.
- Once all the mixture has been cooked, sprinkle with some salt and pepper and squeeze lime juice over it.
- Enjoy your homemade corn fritters for dinner.
Nutrition Facts : ServingSize 1 g, Calories 139 kcal, Carbohydrate 12 g, Protein 6 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 178 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 4 g
PAN FRIED BLUEBERRY CORN FRITTERS
Much better for you than deep fried fritters. They go well with any fruit--canned with light syrup are good, but I like just fresh fruit as well, especially strawberries.
Provided by Bergy
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250°F degrees.
- Mix together cornmeal, flour, sugar, and baking powder.
- Combine egg whites, milk and margarine, mix well.
- Pour milk mixture into the dry ingredients, stir until just smooth (do not over mix).
- In a large non stick skillet heat the 2 tbsp oil, heat until quite hot but not smoking.
- Drop in a 1/4 cup of batter for each fritter.
- Cook approx 4-6 minutes on each side.
- Keep warm in the oven covered with foil until you have cooked all the fritters.
- Serve with Blueberries or other fruit.
CORN FRITTERS
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 14 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 224.5 mg, Sugar 1.5 g
BLUEBERRY FRITTERS
Make and share this Blueberry Fritters recipe from Food.com.
Provided by Bev I Am
Categories Breakfast
Time 1h10m
Yield 18 fritters
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, sugar and salt together.
- Make a well in the center of the dry ingredients and pour in milk.
- Add lightly beaten egg yolks.
- Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
- Fold in fresh blueberries.
- Fold in stiffly beaten egg whites.
- Chill, covered, for 30 minutes.
- Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
- Serve with blueberry syrup.
Tips:
- To achieve a crispy exterior and fluffy interior, use a combination of all-purpose flour and cornmeal.
- Fresh or frozen blueberries can be used, but if using frozen, thaw them before mixing them into the batter.
- Gently fold the blueberries into the batter to prevent them from breaking.
- Heat a large skillet over medium-high heat before adding the batter. This will help create a crispy crust.
- Drop the batter into the skillet in small spoonfuls, leaving enough space between each fritter to prevent them from sticking together.
- Cook the fritters for 2-3 minutes per side, or until golden brown and cooked through.
- Serve the fritters immediately with your favorite toppings, such as maple syrup, butter, or fruit compote.
Conclusion:
These pan-fried blueberry corn fritters are a delicious and easy-to-make breakfast, brunch, or snack. They are crispy on the outside, fluffy on the inside, and packed with blueberries. With a few simple tips and tricks, you can make perfect fritters every time. So next time you have a craving for something sweet and satisfying, give these blueberry corn fritters a try. You won't be disappointed!
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