APPLE WHISKEY CRISP WITH WHISKEY CARAMEL SAUCE
Crisp apples and mellow whiskey are a natural flavor combination, and this recipe, with its gooey, boozy caramel sauce, is just about irresistible.
Provided by Bree Hester
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 23
Steps:
- Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In food processor, place flour, oats, 3/4 cup granulated sugar, the brown sugar and salt. Cover; process until combined. Add butter. Cover; process with on-and-off pulses until mixture is consistency of coarse crumbs. Set aside.
- In large bowl, mix all filling ingredients. Pour into baking dish. Crumble topping over apple mixture. Bake 1 hour.
- Meanwhile, in 1-quart saucepan, heat 1 1/2 cups granulated sugar and the water over medium-high heat until bubbles form and mixture is simmering. DO NOT STIR. Occasionally lift saucepan from heat and gently swirl mixture while sugar is heating. In about 10 minutes, sugar will start to caramelize. Simmer until mixture is a rich, dark amber color. Reduce heat to low. Stir in whipping cream with whisk until mixture is blended and smooth.
- Remove saucepan from heat; pour sauce into heatproof jar or bowl. Stir in vanilla, 3 tablespoons whiskey and 2 tablespoons orange juice. Refrigerate until serving time (sauce will thicken as it cools).
- Serve apple crisp warm with ice cream; drizzle with caramel sauce. Garnish with thyme sprigs.
Nutrition Facts : ServingSize 1 Serving
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Evan
[email protected]I've made this apple whiskey crisp several times now and it's always a hit. It's the perfect dessert for a fall gathering.
Kels
[email protected]This is my new favorite apple crisp recipe. It's so easy to make and it always turns out perfectly. The apples are tender and the whiskey caramel sauce is amazing.
Winnie Ngobeni
[email protected]I made this apple whiskey crisp for a party and it was a huge hit. Everyone loved it! The apples were tender and the whiskey caramel sauce was the perfect finishing touch.
Patriot Kundiso Solomon
[email protected]This apple whiskey crisp is the perfect fall dessert. It's warm, comforting, and delicious. I highly recommend trying this recipe.
Omid Ail
[email protected]I'm not a big baker, but I decided to give this apple whiskey crisp a try and I'm so glad I did. It was so easy to make and it turned out perfectly. The apples were tender and the whiskey caramel sauce was amazing.
Md nirob Hasan
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The apples are tender and the whiskey caramel sauce is divine.
Beauty. Singz
[email protected]I made this apple whiskey crisp for my husband's birthday and he loved it! He said it was the best apple crisp he's ever had.
Chris Kharis
[email protected]This was a delicious and easy dessert to make. I used Granny Smith apples and they were perfect. The whiskey caramel sauce was the perfect finishing touch.
Charles Daniels
[email protected]I've made this apple whiskey crisp several times now and it's always a hit. It's the perfect dessert for a fall gathering.
Ntando Alana
[email protected]This is my new favorite apple crisp recipe. The whiskey caramel sauce is amazing and really takes this dessert to the next level. I highly recommend trying this recipe.
sweet shopno
[email protected]I made this apple whiskey crisp for a potluck and it was a huge success. Everyone loved it! The apples were tender and the whiskey caramel sauce was the perfect finishing touch.
Sameen Nadeem
[email protected]This recipe was easy to follow and the results were delicious. The apple whiskey crisp was the perfect balance of sweet and tart. I will definitely be making this again.
Mahmud Yusuf
[email protected]I'm not a big fan of whiskey, but I loved this apple whiskey crisp. The whiskey flavor was subtle and the apples were perfectly caramelized. I served it with a scoop of vanilla ice cream and it was the perfect fall dessert.
Anokyewaa Juliana
[email protected]This apple whiskey crisp was a hit with my family! The apples were perfectly tender and the whiskey caramel sauce was divine. I will definitely be making this again.