Best 2 Pan Fried Oysters Recipes
Pan-frying oysters is a classic dish that is both simple to make and incredibly delicious. Whether you're a seasoned chef or a novice cook, this guide will provide you with all the information you need to create perfectly cooked pan-fried oysters. We'll cover everything from selecting the freshest oysters to choosing the right oil and seasonings, so you can enjoy this timeless dish in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
PAN FRIED OYSTERS
Steps:
- Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
- Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.
PAN-FRIED OYSTERS
Make and share this Pan-Fried Oysters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 42m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain oysters; blot oysters dry on paper towels.
- In a small bowl, beat the eggs slightly.
- Place flour and cracker crumbs on separate sheets of waxed paper.
- Lightly coat oysters in flour; shake off the excess; dip into egg, then in crumbs, pressing crumbs to adhere.
- Place on a sheet of waxed paper.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over med-high heat until butter is melted.
- Add 1/3 of the oysters; saute 2 minutes or until golden brown.
- Turn oysters and saute another 2 minutes.
- Remove to a baking sheet lined with paper towels; keep warm in low oven.
- Wipe skillet clean; fry remaining oysters in 2 batches; serve warm.
Tips:
- Select the freshest oysters possible: Fresh oysters should have a briny, oceanic smell and a tightly closed shell. Avoid any oysters with cracked or damaged shells.
- Clean the oysters thoroughly: Scrub the oysters under cold water to remove any dirt or debris. Use a stiff brush to remove any stubborn grime.
- Shuck the oysters carefully: Use a sharp oyster knife to carefully pry open the oyster shells. Be careful not to damage the oyster meat.
- Season the oysters lightly: Oysters have a delicate flavor, so don't overpower them with too many seasonings. A simple sprinkling of salt and pepper is all you need.
- Cook the oysters quickly: Oysters only need to be cooked for a few minutes per side. Overcooking will make them tough and rubbery.
- Serve the oysters immediately: Pan-fried oysters are best served immediately after cooking. They can be enjoyed on their own or with a variety of dipping sauces.
Conclusion:
Pan-fried oysters are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and tasty meal, give pan-fried oysters a try!
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