WORLD'S GREATEST VEGETABLE BROTH
This makes a broth that is slightly thick with a rich color and full flavor. The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold.
Provided by Tom West
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Remove leaves and tender inner parts of celery and set aside.
- Toss onions, carrots, tomatoes, bell peppers and turnips with olive oil. Place vegetables in a roasting pan and place them in the 450 degrees F (230 degrees C) oven. Stir the vegetable every 15 minutes. Cook until all of the vegetables have browned and the onions start to caramelize, this will take over one hour.
- Put the browned vegetables, celery, garlic, cloves, bay leaf, pepper corns, Italian parsley and water into a large stock pot. Bring to a full boil. Reduce heat to simmer. Cook uncovered until liquid is reduced by half.
- Pour the broth through a colander, catching the broth in a large bowl or pot. The liquid caught in the bowl or pot is your vegetable broth it can be used immediately or stored for later use. Although the vegetables are no longer necessary for your broth they are delicious to eat hot or cold, don't waste them!
Nutrition Facts : Calories 133.3 calories, Carbohydrate 23.3 g, Fat 4 g, Fiber 6.6 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 131.5 mg, Sugar 11.2 g
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Alex Abdoulaye
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable broth recipe for a long time. This one is perfect.
Tariqanwar Tariqanwar
[email protected]This broth is a lifesaver! I use it to make soup, sauce, and even just to add flavor to my water. It's so versatile and delicious.
Mahlomola Sekhaolelo
[email protected]I love this recipe! It's so easy to make, and it's a great way to use up leftover vegetables.
mujahid hussain channa
[email protected]This broth is amazing! I used it to make a soup, and it was the best soup I've ever had. The flavor is incredible.
Geremmy Brayan Palma Rivera
[email protected]I love that this recipe is so customizable. I can add any vegetables I have on hand, and it always turns out great.
Collinj Klang
[email protected]This is the best vegetable broth I've ever had. It's so flavorful and rich. I will definitely be making it again.
Syad mahtab ali
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable broth recipe for a long time. This one is perfect.
Cheaub Yahia
[email protected]This broth is a lifesaver! I use it to make soup, sauce, and even just to add flavor to my water. It's so versatile and delicious.
Sanubabu Sapkota
[email protected]I love this recipe! It's so easy to make, and it's a great way to use up leftover vegetables.
MD SR SUMUN
[email protected]This broth is amazing! I used it to make a soup, and it was the best soup I've ever had. The flavor is incredible.
Angela Delaney
[email protected]I'm so glad I found this recipe! I've been looking for a good vegetable broth recipe for a long time. This one is perfect.
Kemirembe Sandra
[email protected]This is the best vegetable broth I've ever had. It's so flavorful and rich. I will definitely be making it again.
Martin Gehant
[email protected]I love that this recipe is so customizable. I can add any vegetables I have on hand, and it always turns out great.
Huzaif ullah
[email protected]This broth is a lifesaver! I use it to make soup, sauce, and even just to add flavor to my water. It's so versatile and delicious.
Yubraj Kc
[email protected]I've been making this broth for years, and it's always a winner. It's so easy to make, and it's a great way to add flavor to your dishes.
Balach Jan
[email protected]This is a great basic recipe for vegetable broth. I like to add a few extra ingredients, like bay leaves and thyme, to give it more flavor.
Inayat Kalal
[email protected]I love this recipe! It's so versatile. I've used it to make soup, risotto, and even gravy. It always turns out great.
kinbore bd
[email protected]This broth is amazing! I used it to make a soup, and it was the best soup I've ever had. The flavor is incredible.
Shreekrishna Khitiwada
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables.
Stacey Shanley
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The broth was flavorful and rich, and it made a delicious soup.