Best 3 Pan Fried Potatoes Bratkartoffeln Recipes
Pan fried potatoes bratkartoffeln is a simple yet delicious dish that is perfect for a quick and easy meal. Originating in Germany, bratkartoffeln are made with potatoes, onions, and bacon, and are typically seasoned with salt, pepper, and paprika. The potatoes are fried until they are golden brown and crispy, and the onions and bacon add a savory flavor. Bratkartoffeln can be served as a main course or a side dish, and is often accompanied by eggs, sausages, or other meats. This versatile dish can be customized to suit your own taste preferences, making it a favorite among both experienced and novice cooks alike. So, gather your ingredients and let's start cooking a delectable pan fried potatoes bratkartoffeln!
Check out the recipes below so you can choose the best recipe for yourself!
PAN-FRIED POTATOES (BRATKARTOFFELN)
A quick German favorite from leftover potatoes. The tricks to sucess are cold potatoes, a good non-stick pan and PATIENCE. - Make it a main dish by using onion and bacon or a side with potatoes only. Good with fried meat. Best use firm potatoes, others might cook to mush.
Provided by Inge 1505
Categories One Dish Meal
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into evenly thick slices (about 3/16 in ).
- Use a large pan that will hold potatoes in a single layer or use two pans.
- Heat oil over medium high heat.
- If using bacon and onion fry together until onion is translucent.
- Add potatoes, stir once to mix and then be patient!
- DON'T stir until potatoes are nicely golden brown on the bottom, 3-5 minutes, only check for color occasionally.
- Sprinkle with half the salt. Use less salt when using bacon.
- Turn and fry the same way on the other side until nicely gold-brown.
- You might need to add a little more oil to the pan if all the oil is soaked up by the potatoes.
- Taste with salt and pepper.
- Serve sprinkled with parsley.
GERMAN BRATKARTOFFELN RECIPE BY TASTY
Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley
Provided by Kiano Moju
Categories Sides
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
- In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
- Remove the onions from the pan, leaving behind any remaining bacon fat.
- Add the vegetable oil to the bacon fat and heat over medium-high heat.
- Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
- Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
- Transfer to a serving bowl and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 24 grams, Fat 43 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams
GERMAN-STYLE FRIED POTATOES - BRATKARTOFFELN RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 5
Steps:
- Slice the cold potatoes into thin 1/8" slices, then set aside. Add about 1 tablespoon of the oil to a large frying pan and heat gently. Fry the onions till soft then add the bacon pieces. Continue frying till the bacon and onions are lightly browned then remove from the pan with a slotted spoon. Set aside for now. Add the remaining oil and butter to the pan and fry the potato slices over a low/medium heat, turning them occasionally. Allow them to brown lightly on one side before turning, repeating the process till most of the potatoes are golden brown. Once the potatoes are almost done, return the onion and bacon mix to the pan, season with salt and plenty of black pepper, then continue frying over a medium heat till everything is nicely browned.
Tips:
- Use the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape better than starchy potatoes like Russets and are less likely to fall apart during frying.
- Slice the potatoes evenly: This will ensure that they cook evenly. Aim for slices that are about ¼-inch thick.
- Soak the potatoes in water: This helps to remove excess starch, which can make the potatoes gummy.
- Heat your pan over medium-high heat: This will help to create a crispy exterior on the potatoes.
- Do not overcrowd the pan: This will prevent the potatoes from cooking evenly.
- Season the potatoes: with salt, pepper, and any other desired spices before frying.
- Flip the potatoes regularly: This will ensure that they cook evenly on all sides.
- Cook the potatoes until they are golden brown and tender: This should take about 10-15 minutes.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Pan-fried potatoes, also known as Bratkartoffeln, are a classic German dish that is easy to make and delicious. With the right ingredients and a little bit of effort, you can create a side dish that will be the star of your next meal. So next time you are looking for a quick and easy side dish, give pan-fried potatoes a try. You won't be disappointed!
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