Best 3 Pan Fried Sweet Corn Recipes
Pan-fried sweet corn is a delightful and easy-to-make dish that can be enjoyed as a side dish or as a main course. Sweet corn is a versatile vegetable, and there are many different ways to prepare it. Pan-frying is a great way to bring out the natural sweetness of the corn and create a crispy and flavorful dish. With just a few simple ingredients, you can create a delicious and satisfying meal that is sure to please everyone at your table.
Let's cook with our recipes!
SAUTEED FRESH CORN
Steps:
- Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
- Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
PAN-FRIED SWEET CORN
From fresh yellow corn, or mixed white. This fried dish is very sweet and the only way I like my corn. I like to season with more salt and pepper before serving.
Provided by George
Categories Side Dish Vegetables Corn
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Heat butter in a skillet over medium-high heat. Cut kernels off corn cobs into the skillet with a knife. Scrape the cobs with the back of the knife to release corn "milk" and any remaining kernels into the pan. Add salt and pepper to taste. Fry until corn is hot and tender, about 10 minutes.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 17.2 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 34.5 mg, Sugar 2.9 g
SKILLET FRIED CORN
Great side dish with chicken, beef or pork. Easy to prepare.
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Corn
Time 40m
Yield 10
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, but still soft. Stir in onion and green bell peppers, and cook until tender, about 10 minutes.
- Reduce heat to low. Stir corn into skillet, and cook until tender, about 15 minutes. Salt and pepper to taste. Do not drain grease from bacon - that is the secret to the flavor.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 21 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 6.9 g, Sodium 381.9 mg, Sugar 4.3 g
Tips:
- Choose the right corn: Select fresh, sweet corn on the cob with plump, milky kernels. Avoid corn that is dried out or has brown spots.
- Prepare the corn: Remove the husks and silk from the corn. If desired, cut the corn kernels off the cob.
- Use a hot pan: Heat a large skillet or griddle over medium-high heat. Add a little oil or butter to prevent the corn from sticking.
- Cook the corn quickly: Cook the corn for just a few minutes, stirring frequently. This will prevent the corn from becoming tough.
- Season to taste: Season the corn with salt, pepper, and any other desired seasonings. You can also add chopped herbs, grated cheese, or crumbled bacon.
- Serve immediately: Pan-fried sweet corn is best served hot and fresh. Enjoy it as a side dish, appetizer, or snack.
Conclusion:
Pan-fried sweet corn is a quick, easy, and delicious way to enjoy this summer vegetable. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and nutritious. So next time you're looking for a healthy and satisfying side dish, give pan-fried sweet corn a try. You won't be disappointed!
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