SPICY TORTELLINI SOUP
For a quick satisfying soup, this recipe is a snap to put together. The combination of the ingredients makes a nice sauce. A sprinkling of cheese provides a tasty finish. Served with French bread makes it hearty enough for a meal. Note: This recipe was entered for RSC#11 and has been modified with additional seasonings. ;)
Provided by Vseward Chef-V
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In medium saucepan, bring chicken broth to a boil over high heat.
- Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots.
- Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes.
- Stir in spanach 1 cup at a time just until wilted.
- Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.
Nutrition Facts : Calories 67, Fat 1.6, SaturatedFat 0.4, Sodium 409.1, Carbohydrate 8.8, Fiber 1.9, Sugar 3.9, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #pasta #pasta-rice-and-grains #ravioli-tortellini #number-of-servings
You'll also love
Patricia Dieger
[email protected]I'm not a huge fan of spicy food, but this soup was still really good. The tortellini were cooked perfectly and the broth was flavorful.
Xhaikh Zada
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand.
BK ROBIN BOSS
[email protected]I love the spicy kick of this soup! It's the perfect soup for a cold day.
Edwin Rosado
[email protected]This soup is so easy to make and it's always a hit with my family. I usually serve it with a side of garlic bread.
Chaima Raja
[email protected]I'm not sure if I did something wrong, but my soup turned out really thick. It was still good, but it wasn't what I was expecting.
DHk Khorsed
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Nagina Shrestha
[email protected]I'm not a big fan of tortellini, but I loved this soup! The broth was flavorful and the vegetables were cooked perfectly.
Jesiel De Lima
[email protected]This soup is a great way to use up leftover tortellini. I usually have some leftover from when I make a pasta salad, and this is a great way to use them up.
omulemera Shaphat
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Mithu Media Pvt Ltd
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the tortellini are a nice change from the usual noodles.
Md Nadim Hosen
[email protected]I'm not sure what I did wrong, but my soup turned out bland. It was still edible, but it definitely wasn't as good as I was hoping.
Md Habibur khan
[email protected]This soup was a bit too spicy for me, but it was still very good. I'll probably make it again with less cayenne pepper.
profishi
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Banini Aloysius
[email protected]This soup was so easy to make and it turned out delicious! I used frozen tortellini and it still came out great.
Sky Face
[email protected]I'm not a huge fan of spicy food, but this soup was just the right amount of heat for me. The tortellini were cooked perfectly and the broth was flavorful.
Shadikurrhaman Zim
[email protected]This tortellini soup was a hit with my family! The broth was flavorful and the tortellini cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out even better.