Best 7 Pancake Muffin Combo Recipes
A fusion of the classic pancake and the ever-popular muffin, the pancake muffin combo is a delightful culinary creation that offers the best of both worlds. With its fluffy pancake-like texture and the convenient grab-and-go form of a muffin, this hybrid treat is a versatile dish that can be enjoyed for breakfast, brunch, or as an afternoon snack. Whether you prefer a sweet or savory filling, the pancake muffin combo provides a perfect canvas for your creativity, allowing you to customize the flavors and toppings to suit your unique taste preferences. In this article, we will explore some of the best recipes for creating mouthwatering pancake muffin combos, providing step-by-step instructions and helpful tips to ensure success in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ON-THE-GO PANCAKE MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, milk, maple syrup, butter, chocolate chips, raspberries, blueberry, banana
Provided by Camille Bergerson
Categories Bakery Goods
Time 30m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF (190ºC).
- In a large bowl, combine flour, baking powder, and salt.
- Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
- Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 24 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 4 grams
PANCAKE MUFFINS
These Pancake Muffins are everything your breakfast should be: fluffy, sweet, and bursting with juicy blueberries. Not only is this food combination genius, but it's completely addicting. So get that maple syrup ready!
Provided by Joanna Cismaru
Categories Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- Preheat your oven to 425 F degrees. Spray a muffin pan with cooking spray.
- In a large bowl combine together the flour, baking powder, sugar and salt. Set aside.
- Whisk together the buttermilk, eggs and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until incorporated. Stir in the melted butter. If the batter is too thick add in a bit more buttermilk.
- Fill the cups to 3/4 full. Top each cup with a few blueberries.
- Bake for 20 minutes or until golden on top. Let the muffins sit in the pan for 1 to 2 minutes before removing them from the pan.
- Serve them warm with maple syrup.
Nutrition Facts : ServingSize 1 muffin, Calories 211 kcal, Carbohydrate 30 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 50 mg, Sodium 165 mg, Fiber 1 g, Sugar 6 g
EASY BAKED PANCAKE MUFFINS
These Baked Pancake muffins are a fun way to eat pancakes. The offer the great grab & go convenience of a muffin, with the yummy flavors of a pancake.
Provided by Corey Valley
Categories Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup.
- Either spray muffin tin with nonstick spray or use muffin liners. Fill 2/3 of the way full. If you are using the mix-ins, do so now. About 1/2 to 1 TB of a mix in works great.
- Bake for 14-15 minutes or until a toothpick, inserted, comes out clean.
Nutrition Facts : Calories 69 kcal, Carbohydrate 10 g, Protein 2 g, Fat 1 g, Cholesterol 31 mg, Sodium 84 mg, Sugar 5 g, ServingSize 1 serving
JEWELED PANCAKE MUFFINS - PUFFINS
I love pancakes, but I hate everyone else eating fresh pancakes while I am still flipping them, especially if the ones left for me are the first ones i made. . .i.e cold. This recipe ensures that all the 'Puffins' are done at once. You can add a plethora of mix-ins like fresh fruit or a staple in our house Reese's Pieces®. These are really good with a side of maple syrup, or even melted butter; however, plain is good too. I really like them without the mix-ins and peanut butter on top.
Provided by la_sirene7
Categories Muffins
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 24 mini-muffin cups.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
- Stir buttermilk, egg, syrup, and butter together in a separate large bowl until just combined; add flour mixture and stir with a spoon until just combined and no lumps remain. Fold peanut butter pieces into the mixture; spoon into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 9 to 12 minutes. Cool in the pans for 3 minutes before serving.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.2 g, Cholesterol 42.3 mg, Fat 8.8 g, Fiber 1 g, Protein 6.5 g, SaturatedFat 5.2 g, Sodium 378.8 mg, Sugar 17 g
PANCAKE MUFFIN COMBO
In the kitchen with my children (we are always in the kitchen lol), they wanted me to make pancakes and I told my daughter if she could think of a way to make 12 pancakes at one time, yes. She thought and went right and got the muffin pan; I told her we're in business! Top with syrup of your choice and some of the whipped topping, sprinkle some powder sugar, and serve. You can add anything you want. This is a great recipe for children when trying to make pancakes for everybody in the house. You can have your muffin and eat it too.
Provided by lilmomma
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Mix pancake mix, water, cinnamon, 1 teaspoon vanilla extract, and nutmeg together in a bowl. Fold in bacon. Transfer batter to a pitcher for easy pouring. Fill muffin cups to the top.
- Bake in the preheated oven until golden brown, about 20 minutes.
- Mix heavy cream and sugar together until you see peaks. Add remaining 2 teaspoons vanilla extract. Top muffins with whipped topping.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 36.4 g, Cholesterol 40.8 mg, Fat 11.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 496.4 mg, Sugar 8.6 g
PANCAKE MUFFIN SURPRISES
My kids love bananas and maple syrup together. These muffins are one of their favorites. Never fails to get squeals of delight from them.
Provided by ratherbeswimmin
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 5
Steps:
- In a large mixing bowl, add the Bisquick, milk, eggs, and 1/2 cup maple syrup; stir to combine.
- Pour approximately 1/4 cup of batter into 12 muffin cups that have been sprayed with non-stick cooking spray.
- Put a piece of banana in the center of each.
- Bake in a 350° oven for 20-25 minutes or until pick comes out clean.
- Serve warm with a little maple syrup drizzled on top.
Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 1.4, Cholesterol 33.5, Sodium 210, Carbohydrate 25.9, Fiber 0.9, Sugar 12.5, Protein 3.3
MIX & MATCH PANCAKE MUFFINS
Forget standing over a hob flipping pancakes on Pancake Day - make these fluffy pancake muffins, or 'puffins', instead. Serve them warm with maple syrup
Provided by Cassie Best
Categories Breakfast, Brunch, Dessert, Treat
Time 45m
Number Of Ingredients 10
Steps:
- Oil a 12-hole muffin tin generously, using a pastry brush to make sure you get in all the corners and up the sides. Heat the oven to 200C/180C fan/gas 6. Mix the flour, baking powder and a pinch of salt in a bowl.
- Melt the butter in a jug in the microwave. Add the milk, then the eggs and maple syrup, whisk together, then pour into the dry ingredients and whisk again to a smooth batter. Divide evenly between the holes of your tin.
- Top each muffin with a few berries or slices of banana. Bake for 20-25 mins until golden brown. Test if the muffins are cooked by pushing a skewer into the centre of one. If it comes out clean, they're ready. If not, continue cooking for a few more minutes. Once cooked, cool for 5 mins, then remove from the tin with a cutlery knife. Pile onto a plate, dust with icing sugar and serve while still warm with plenty of extra maple syrup.
Nutrition Facts : Calories 188 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
Tips for Perfect Pancake Muffins:
- Use fresh, high-quality ingredients. Fresh buttermilk and eggs will give your muffins a light and fluffy texture. Make sure your baking powder and baking soda are fresh as well.
- Don't overmix the batter. Overmixing will make your muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups all the way to the top. This will help the muffins rise evenly.
- Bake the muffins at a high temperature for a short time. This will help the muffins rise quickly and prevent them from drying out.
- Let the muffins cool completely before serving. This will help them set and hold their shape.
Conclusion:
Pancake muffins are a delicious and versatile breakfast treat. They're easy to make and can be customized with your favorite toppings. Whether you like them plain, with butter and syrup, or loaded with fruit and nuts, pancake muffins are sure to please everyone at your table. So next time you're looking for a quick and easy breakfast, give these pancake muffins a try!
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