NO PEEKS

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No Peeks image

I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire.

Provided by Rosina

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 60

Number Of Ingredients 7

4 egg whites
1 pinch salt
1 dash cream of tartar
1 ⅓ cups white sugar
4 drops green food coloring
1 cup semisweet chocolate chips
½ teaspoon peppermint extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Beat egg whites until fluffy. Add salt and cream of tartar. Adding sugar gradually, continue to beat until egg whites are stiff and will stand. Fold in desired food coloring, peppermint extract and chocolate chips.
  • Drop by teaspoonfuls onto greased cookie sheet, put in oven and turn oven OFF. Leave in oven undisturbed several hours or overnight. Do not open oven once cookies have been put in or they will be soggy, not crisp and airy. NO PEEK!

Nutrition Facts : Calories 31.8 calories, Carbohydrate 6.2 g, Fat 0.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 4 mg, Sugar 6 g

Tabi Saviour
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This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I made this recipe with it. The chicken was tender and flavorful, and the sauce was delicious.


Lesley Mclay
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I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was flavorful and tangy. I'll definitely be making this again.


abdul hanif
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This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.


Ali Mian
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I love this recipe! It's so easy to make and the chicken always comes out moist and flavorful. I've made it several times and it's always a hit with my family.


Awulae Annor Adjaye
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This was my first time making chicken thighs and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also delicious.


Buddha Lama
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I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a one-pot meal, too.


Nokukhanya Gubhelang
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This recipe is easy to follow and the results are amazing! The chicken is tender and moist, and the sauce is rich and flavorful. I highly recommend this recipe.


candie butt
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I made this for dinner last night and it was a big hit! The chicken was so tender and juicy, and the sauce was flavorful without being overpowering. I will definitely be making this again.


Ramdev Mahato
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This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and it was a hit with my family.


Angkasa Bulan
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I'm not a big fan of chicken thighs, but this recipe changed my mind. The sauce is amazing and the chicken was cooked to perfection. I'll definitely be making this again.


Mejah Vee
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This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly. My family loved it!


Dardona Pk
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Just made this and it was delicious! The chicken was so tender and juicy. I will definitely be making this again.


Susan Dube
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This is my new go-to recipe for chicken thighs. The sauce is so flavorful and the chicken is always cooked perfectly. I've made it several times now and it's always a hit.


Nicola Breakell
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I made this last night and it was so easy! I didn't have any chicken thighs on hand, so I used boneless, skinless chicken breasts instead. It still turned out great. Thanks for sharing!


Shamimmy Wa Elisa
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This recipe is a winner! The chicken came out moist and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family. Definitely a keeper!