Best 2 Pancetta Wrapped Leek Gratin Recipes
Pancetta wrapped leek gratin is a delectable dish that combines the smoky flavor of pancetta with the tender sweetness of leeks, all enveloped in a creamy, cheesy sauce. This dish is a perfect blend of flavors and textures, making it a delightful addition to any meal. Our comprehensive guide will take you through the steps of preparing this irresistible dish, providing you with all the tips and tricks you need to create a flavorful and satisfying pancetta wrapped leek gratin.
Here are our top 2 tried and tested recipes!
PANCETTA-WRAPPED LEEK GRATIN
I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious pancetta-wrapped leek gratin was one of those times. I love those times.
Provided by Chef John
Categories Vegetable Side Dishes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap each leek half in pancetta.
- Drizzle olive into a baking dish and use a pastry brush to spread oil over the bottom of the dish and partway up the sides. Season dish with salt, black pepper, and cayenne pepper. Place leeks close together cut-side down into the prepared baking dish. Pour chicken broth and wine over leeks. Cover baking dish tightly with aluminum foil and set it on a baking sheet.
- Bake in the preheated oven until just tender, about 45 minutes. Uncover the baking dish, pour cream over the top, and spread Parmigiano-Reggiano over the top. Return to oven and bake until cheese is golden and sauce is bubbling, 15 to 20 minutes more. Cool for 10 minutes before transferring leeks to a deep plate; ladle wine-cream sauce over the top and garnish with chives.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 11.6 g, Cholesterol 33.9 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 6.7 g, Sodium 267.1 mg, Sugar 3.1 g
PANCETTA-WRAPPED LEEK GRATIN
I'm all about simply prepared vegetables, but every once in a while I need to cover them in caramelized pork and cheese, and this stunningly delicious pancetta-wrapped leek gratin was one of those times. I love those times.
Provided by Chef John
Categories Vegetable Side Dishes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap each leek half in pancetta.
- Drizzle olive into a baking dish and use a pastry brush to spread oil over the bottom of the dish and partway up the sides. Season dish with salt, black pepper, and cayenne pepper. Place leeks close together cut-side down into the prepared baking dish. Pour chicken broth and wine over leeks. Cover baking dish tightly with aluminum foil and set it on a baking sheet.
- Bake in the preheated oven until just tender, about 45 minutes. Uncover the baking dish, pour cream over the top, and spread Parmigiano-Reggiano over the top. Return to oven and bake until cheese is golden and sauce is bubbling, 15 to 20 minutes more. Cool for 10 minutes before transferring leeks to a deep plate; ladle wine-cream sauce over the top and garnish with chives.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 11.6 g, Cholesterol 33.9 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 6.7 g, Sodium 267.1 mg, Sugar 3.1 g
Tips:
- Choose the right leeks: Look for leeks that are firm and have a deep green color. Avoid leeks that are wilted or have yellow or brown spots.
- Trim the leeks properly: Cut off the root end and the dark green tops of the leeks. Then, slice the leeks lengthwise and rinse them thoroughly to remove any dirt or grit.
- Cook the leeks until they are soft: You can cook the leeks in a variety of ways, such as sautéing, roasting, or steaming. Make sure to cook them until they are soft and tender, but not mushy.
- Use high-quality pancetta: Pancetta is an Italian cured meat that is similar to bacon. Choose a pancetta that is well-seasoned and has a good flavor.
- Wrap the leeks tightly with the pancetta: When you wrap the leeks with the pancetta, make sure to do it tightly so that the pancetta doesn't fall off during cooking.
- Bake the leeks until the pancetta is crispy: Bake the leeks in a preheated oven until the pancetta is crispy and the leeks are tender. This will take about 20-25 minutes.
- Serve the leeks immediately: Pancetta-wrapped leek gratin is best served immediately after it is cooked. You can garnish it with fresh herbs, such as parsley or chives.
Conclusion:
Pancetta-wrapped leek gratin is a delicious and elegant dish that is perfect for a special occasion. It is also relatively easy to make, and it can be prepared ahead of time. The combination of the crispy pancetta, the tender leeks, and the creamy sauce is sure to please everyone at your table. So next time you are looking for a new and exciting recipe, give pancetta-wrapped leek gratin a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
