Best 3 Panchos Recipes
When it comes to satisfying cravings for a delicious and convenient meal, few dishes deliver quite like panchos. Originating from the vibrant streets of Mexico, these delectable creations have captured the hearts of food enthusiasts worldwide. Panchos are essentially tortillas filled with an array of savory ingredients, ranging from flavorful meats and refried beans to fresh vegetables and tangy sauces. Whether you prefer the classic combination of seasoned ground beef, cheddar cheese, and guacamole, or are adventurous enough to explore unique fillings like grilled shrimp or black beans, panchos offer endless possibilities for customization. Embark on a culinary journey as we uncover the secrets to crafting the perfect panchos, ensuring a delightful experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.
Provided by Gaby Melian
Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the Salsa:
- Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
- Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
- Make the Hot Dogs:
- Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
- Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.
PANCHOS
Make and share this Panchos recipe from Food.com.
Provided by SwtKitn
Categories Beans
Time 20m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
- Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
- Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
- Remove skin and seed from Avacado and mash well, adding salt to taste.
- Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
- Remove chips from cookie sheet and place on a platter.
- Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
- Enjoy!
Nutrition Facts : Calories 74, Fat 5.1, SaturatedFat 1.4, Cholesterol 4.1, Sodium 161.6, Carbohydrate 5.5, Fiber 1.6, Sugar 0.2, Protein 2.1
PANCHOS ARGENTINOS (ARGENTINE-STYLE HOT DOGS)
Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard, and chimichurri. We swapped out the chimichurri in favor of a fresh salsa criolla, which takes just minutes to make with easy-to-find ingredients. It tastes even better the longer it sits.
Categories Sausage Salsa Onion Peanut Free Bell Pepper Tomato Vinegar Lemon Mayonnaise Mustard Summer Dinner
Yield 6 hot dogs
Number Of Ingredients 13
Steps:
- Make the Salsa:
- Mix onion, bell pepper, and tomato in a large bowl. Add oil, vinegar, and lemon juice, then toss to combine. Taste and season with salt and pepper, then toss again.
- Do Ahead: Salsa can be made 5 days ahead. Transfer to a jar or airtight container and chill. Let sit at room temperature at least 30 minutes before using.
- Make the Hot Dogs:
- Slice sausages in half lengthwise, going almost all the way through so they can be opened like a book, but are still attached on one side. Heat a large nonstick skillet over medium-high until hot. Working in batches, cook sausages cut side down, weighting down with a spatula or a small pot lid and turning once, until slightly browned, about 2 minutes per side. Transfer to a plate.
- Smear a generous amount of mayonnaise on both sides of buns. Arrange 2 butterflied hot dogs on each side of buns, cut side facing the bread. Top with mustard and a generous amount of salsa.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dishes.
- Don't be afraid to experiment: There are endless possibilities when it comes to Mexican cooking. Try different combinations of ingredients and flavors until you find something you love.
- Master the basics: Once you have a good understanding of the basic techniques of Mexican cooking, you can start to experiment with more complex dishes.
- Use the right tools: Having the right tools will make cooking Mexican food much easier. A few essential tools include a sharp knife, a cutting board, a comal (griddle), and a molcajete (mortar and pestle).
- Don't be afraid to ask for help: If you're new to Mexican cooking, don't be afraid to ask for help from a friend, family member, or cooking class.
Conclusion:
Mexican cuisine is a delicious and versatile cuisine that can be enjoyed by people of all ages. With a little practice, you can learn to make amazing Mexican dishes at home. So what are you waiting for? Start cooking today!
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