LOW-FAT NO BOIL LASAGNA
I was inspired by the recipe on the back of the Mullers box. I came up with this low-fat version of the original, but don't tell DH it is low fat, he'll never know otherwise. The secret ingredient is cornstarch this keeps the wateriness (is that a word) out of the fat free cheese.
Provided by MsSally
Categories Poultry
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Brown ground turkey and season with 1 T Mrs Dash.
- Add pasta sauce to meat.
- In medium bowl combine, Ricotta cheese, 1T Mrs Dash, egg substitute, parmesan cheese, cornstarch and 1 cup mozzarella. Mix well.
- In a 9x13-inch pan, layer 1 cup sauce, 3 noodles, 1/2 of ricotta mixture, and 1/3 of additional sauce. Continue layers ending with additional sauce.
- Bake covered for 55 minutes, uncover sprinkle with additional cheese and bake for 5 more minutes. Let stand for 15 minutes before serving.
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[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Aadarsh Yadav
[email protected]I'm allergic to dairy, so I used a vegan cheese alternative. The lasagna was still delicious!
Glenn Guildea
[email protected]This lasagna is a great way to get your kids to eat their vegetables. I like to add a layer of zucchini or spinach.
Charity Zulu
[email protected]I followed the recipe exactly, but my lasagna didn't turn out as well as I expected. It was still good, but not great.
abdo Sarhan
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious and easy to make.
Kayleigh Morgan
[email protected]This is the best lasagna recipe I've ever tried! The no-boil noodles make it so easy to assemble, and the flavor is amazing.
Lydia Small
[email protected]I'm not sure what went wrong, but my lasagna turned out mushy. I think I may have overcooked the noodles.
Oscar Cano
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Md:suaib Ahmed
[email protected]I've made this lasagna several times and it's always a hit. My friends and family love it!
Erbold Otgonbat
[email protected]This lasagna is a great way to use up leftover spaghetti sauce. I also like to add a layer of sautéed mushrooms and spinach.
Ogwal Daniel
[email protected]Not a fan of this recipe. The lasagna was dry and the sauce was too acidic.
Imran Comilla
[email protected]This is my go-to lasagna recipe! It's so easy to make and always turns out perfectly.
G Babu
[email protected]This lasagna was a bit bland for my taste, but it was still good. I think I'll add more garlic and Italian seasoning next time.
Santosh Balchhaudi
[email protected]Loved this recipe! I used whole wheat lasagna noodles and a homemade tomato sauce, and it was a hit with my family.
Asamsco dtm
[email protected]This no-boil lasagna was incredibly easy to make and turned out delicious! The layers of cheese, sauce, and noodles were perfect, and the lasagna held together well when sliced.