Best 3 Panera Bread Black Bean Soup Recipes

Panera Bread's Black Bean Soup is a beloved classic, cherished for its creamy texture, smoky flavor, and satisfying blend of hearty ingredients. Bursting with the goodness of black beans, corn, and roasted red peppers, this delightful soup offers a symphony of flavors that tantalize the palate. Whether you're seeking a quick and easy weeknight meal or a comforting bowl of soup to warm your soul on chilly evenings, Panera Bread's Black Bean Soup is sure to deliver an unforgettable culinary experience. Let's explore the secrets behind this culinary masterpiece and discover how you can easily recreate its magic in your own kitchen.

Here are our top 3 tried and tested recipes!

(PANERA BREAD) BLACK BEAN SOUP

(Panera Bread) Black Bean Soup image

This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.

Provided by najwa

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 onion, finely chopped
2 garlic cloves, minced
2 celery ribs, finely chopped
1/4 large red bell pepper, finely chopped
2 small chicken bouillon cubes
1 -1 1/2 cup boiling water
2 (15 ounce) cans black beans, undrained
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 lemon, juice of
1 1/2 tablespoons cornstarch

Steps:

In a pot, combine the first six ingredients; simmer for 10 minutes.
Add half a can of beans, salt and cumin; cook for 5 minutes.
Puree soup (I use an immersion blender which makes it easy to do it right in the pot).
Add the rest of the beans to the soup.
Combine the cornstarch with 1 1/2 tablespoons of water.
Add the lemon and the cornstarch to the soup; cook until thickened.

BLACK BEAN SOUP LIKE PANERA BREAD CO.

Black Bean Soup Like Panera Bread Co. image

I've been trying to replicate Panera Bread Co.'s black bean soup because I love it so much. I think this is my best attempt. Their soup has no discernable vegetables - just black beans in a thick bean broth. I've added vegetables here but pureed them so that they are just thickening the soup and adding fiber. This got an "A" for "almost like Panera's" from my family!

Provided by sandysweeney

Categories Black Beans

Time 2h10m

Yield 8 1 cup servings, 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb dried black beans
water
2 teaspoons cumin
1 teaspoon garlic powder
1 lime, juiced
1 tablespoon vegetable oil
2 celery ribs, minced
1 large carrot, minced
1/2 large onion, minced
1 small sweet red pepper, minced
1 jalapeno pepper, minced
2 cups vegetable broth
2 tablespoons cornstarch

Steps:

Soak black beans overnight or for at least eight hours.
Rinse beans thoroughly and place in Dutch oven. Cover with water. Bring beans just to a boil and then reduce heat and simmer. Continue to add water as needed to keep the water level just above the beans. Simmer until beans are tender. About 90 minutes.
When beans are tender, add the lime juice, cumin and garlic powder.
Sauté all minced vegetables in vegetable oil until barely tender. Cover vegetables with vegetable broth and simmer until vegetables are very tender.
Place vegetables with broth and 1/3 of black beans into a blender. Blend very well until the mixture is very smooth.
Pour vegetable/bean puree back into bean mixture and if necessary, add a more vegetable broth if mixture seems too thick.
If the soup is not to your thickness preference, mix cornstarch with equal parts cold water and mix with a spoon until well incorporated. Pour cornstarch/water mixture into bean soup, while simmering until the soup is the consistency you like.
Top with regular or vegan sour cream, for a special touch and enjoy! Best served with a delicious grilled cheese sandwich (whole wheat and havarti).

PANERA BREAD) BLACK BEAN SOUP RECIPE - (4/5)

Panera Bread) Black Bean Soup Recipe - (4/5) image

Provided by klvplanner

Number Of Ingredients 11

Ingredients

1 onion, finely chopped
2 garlic cloves, minced
2 celery ribs, finely chopped
1/4 large red bell pepper, finely chopped
2 small chicken bouillon cubes
1-1 1/2 cup boiling water
2 (15 ounce) cans black beans, undrained
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 lemon, juice of
1 1/2 tablespoons cornstarch

Steps:

In a pot, combine the first six ingredients; simmer for 10 minutes. 2Add half a can of beans, salt and cumin; cook for 5 minutes. 3Puree soup (I use an immersion blender which makes it easy to do it right in the pot). 4Add the rest of the beans to the soup. 5Combine the cornstarch with 1 1/2 tablespoons of water. 6Add the lemon and the cornstarch to the soup; cook until thickened.

Tips:

Prep Your Ingredients: Before you start cooking, chop your vegetables, measure out your spices, and gather your ingredients. This will make the cooking process much smoother and faster.
Use Fresh Ingredients: Whenever possible, use fresh vegetables and herbs for the best flavor. If you can't find fresh vegetables, frozen vegetables are a good option.
Don't Skimp on the Spices: Spices are what give this soup its delicious flavor. Don't be afraid to add a little extra spice, if you like it hot.
Simmer the Soup: Simmering the soup for at least 30 minutes allows the flavors to meld together and develop. Be patient and let the soup simmer until it's nice and flavorful.
Garnish Before Serving: Before serving, garnish the soup with a dollop of sour cream, a sprinkle of chopped cilantro, and a few tortilla chips. This will add a touch of extra flavor and color to the soup.

Conclusion:

Panera Bread Black Bean Soup is a delicious and hearty soup that's perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. With its smoky flavor and creamy texture, this soup is sure to be a hit with everyone who tries it. So next time you're in the mood for a comforting and flavorful soup, give this recipe a try!