Best 4 Panera Breads Creamy Potato Soup Recipes
Panera Bread's Creamy Potato Soup is a comforting and flavorful soup that is perfect for a cold day or a quick lunch. It is made with fresh, simple ingredients that come together in a creamy and satisfying soup that can easily be made at home. With a few simple steps, you can recreate this classic soup and enjoy it in the comfort of your own kitchen. So, if you are looking for a comforting and delicious soup that is packed with flavor, Panera Bread's Creamy Potato Soup is a great option.
Here are our top 4 tried and tested recipes!
PANERA'S CREAM CHEESE POTATO SOUP
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
Provided by Shawn H
Categories Winter
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening.
- Reduce to low heat.
- Add cream cheese.
- Heat, stirring frequently, until cheese melts.
Nutrition Facts : Calories 349.6, Fat 21, SaturatedFat 11.4, Cholesterol 62.5, Sodium 938, Carbohydrate 29.6, Fiber 3.4, Sugar 3.7, Protein 11.4
PANERA BREAD BAKED POTATO SOUP
Make Panera Bread Baked Potato soup at home.
Provided by Stephanie Manley
Categories Soup
Time 30m
Number Of Ingredients 12
Steps:
- In a medium-sized pot add cubed potatoes, chicken stock, and soup base. Cook potatoes in stock over medium heat for about 12 to 15 minutes or until potatoes are tender when pierced with a fork. In a large pot heat butter over medium heat until it melts, add onions, garlic, and saute until the onions are translucent.
- Sprinkle flour over the butter, and cook for a minute or two. The butter and flour mixture should become fragrant. Add potato and chicken stock by 1 cup increments and stir until soup mixture is well blended.
- Continue until the all of the potatoes and stock are added. Add the cream cheese, and stir until it has melted. Add salt, black pepper, chives, and bacon bits. If desired garnish soup with shredded cheese, bacon bits, and sour cream.
Nutrition Facts : Calories 234 kcal, Carbohydrate 23 g, Protein 9 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 549 mg, Fiber 3 g, ServingSize 1 serving
COPYCAT PANERA BREAD POTATO SOUP RECIPE
This copycat Panera Bread potato soup recipe delivers all the creamy goodness of the restaurant's mouthwatering soup, but you get a whole pot, plus leftovers.
Provided by Kristen Carli,Mashed Staff
Categories lunch, dinner, appetizer
Time 45m
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, add the olive oil. When hot, add the onion and garlic.
- Stir and cook until the onions are translucent, about 5 minutes.
- Add the potatoes, bacon, and chicken broth. Cook for 15 minutes.
- Meanwhile, in a small saucepan, melt the butter over medium heat.
- Whisk the flour into the butter and then add the heavy cream.
- Whisk over medium heat until the cream has thickened, about 3 minutes.
- Add the flour mixture to the potatoes. Using an immersion blender, blend on high until smooth.
- Add the cream cheese and stir to combine. Allow the cream cheese to melt into the soup, about 5 minutes.
- Add salt and pepper to taste.
- Garnish with chopped chives.
Nutrition Facts : Calories 618 calories, Carbohydrate 65 g carbohydrates, Cholesterol 100 mg cholesterol, Fat 33 g fat, Fiber 7 g fiber, Protein 17 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 982 mg, Sugar 9 g, TransFat 0 g
PANERA BREAD'S CREAMY POTATO SOUP
I've never been to Panera Bread, so I couldn't tell you if this is similar. I can tell you it's delicious and simple to make. I didn't have bacon, but it's still delicious even without. I topped mine with cheese and left the skin on my potatoes. Recipe courtesy of Lynn's Kitchen Adventures (she found a copy cat version of the recipe and tweaked it to her liking). YUMMY! Serving size is estimated.
Provided by AmyZoe
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine broth, potatoes, and spices.
- Boil on medium heat until potatoes are tender.
- Smash a few potatoes to release the starch for thickening.
- If you like it chunky just smash a small amount of potato, but if you want it smooth smash more potatoes.
- Reduce to low heat and add cream cheese.
- Heat, stirring frequently, until cheese melts.
- Ladle into bowls.
- Sprinkle a little bacon over each bowl of soup.
Tips:
- Make sure to use a good quality chicken broth for the best flavor.
- If you don't have heavy cream, you can use milk instead.
- Add a little bit of cayenne pepper for a bit of spice.
- Serve the soup with a side of crusty bread or crackers.
- Garnish the soup with chopped fresh parsley or chives.
Conclusion:
This creamy potato soup is a delicious and comforting dish that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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