Best 3 Panera Breads Turkey Artichoke Panini Recipes

Calling all foodies and sandwich enthusiasts! Are you craving a delectable and flavorful Panera Breads Turkey Artichoke Panini but don't know where to find the best recipe? Look no further! In this comprehensive article, we'll embark on a culinary journey to discover the most tantalizing and satisfying recipes for this iconic sandwich. From classic versions to unique twists, we'll guide you through a world of flavors, textures, and culinary delights. So grab your apron and get ready to embark on a mouthwatering adventure as we explore the best recipes for Panera Breads Turkey Artichoke Panini.

Let's cook with our recipes!

TURKEY, ARTICHOKE AND PARMESAN PANINI

Turkey, Artichoke and Parmesan Panini image

Artichoke provides a simple addition to a hearty grilled turkey sandwich that's ready in just 25 minutes. Perfect if you are planning an Italian cuisine night!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 jar (12 oz.) marinated artichoke hearts, drained and chopped
1/4 cup mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
1/4 teaspoon freshly ground pepper
4 ciabatta sandwich rolls
2 tablespoons olive or vegetable oil
12 oz oven-roasted turkey breast slices
1 medium red bell pepper, cut into rings

Steps:

Heat closed contact grill 5 minutes.
In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.
Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.
When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.

Nutrition Facts : Calories 480, Carbohydrate 34 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1740 mg, Sugar 7 g, TransFat 0 g

SKINNY TURKEY-ARTICHOKE PANINI

Skinny Turkey-Artichoke Panini image

Gobble away guilt-free on these super-easy turkey-artichoke paninis, with 62% less fat than the original recipe.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1/4 cup marinated artichoke hearts (from 6-oz jar), drained
1/4 cup reduced-fat garlic-and-herbs spreadable cheese (from 6.5-oz container)
1/2 cup loosely packed washed fresh baby spinach leaves, chopped
4 slices soft whole wheat bread, 1/2 inch thick (1 1/2 oz each)
1/4 cup roasted red bell peppers (from a jar), drained, sliced
4 oz sliced cooked turkey breast or chicken breast
2 tablespoons reduced-fat shredded Italian cheese blend
Regular or olive oil cooking spray

Steps:

Heat closed contact grill or panini maker for 5 minutes.
Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts.
In small bowl, mix artichoke hearts, spreadable cheese and spinach. Spread mixture on 2 bread slices. Top with bell peppers, turkey and shredded cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray.
When grill is heated,* place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : ServingSize 1 Sandwich, TransFat 1 g

PANERA BREAD'S TURKEY ARTICHOKE PANINI

Panera Bread's Turkey Artichoke Panini image

This is my favorite sandwich at Panera so I was happy to find the recipe and share! It's a terrific way to use up leftover spinach artichoke dip, or an excuse to make some up...try Recipe#277769 or Recipe#243807 to cut out some of the fat.

Provided by FLKeysJen

Categories Lunch/Snacks

Time 20m

Yield 4 turkey artichoke paninis, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf pesto focaccia bread
8 ounces freshly sliced turkey
4 ounces spinach artichoke spread (Available at your local grocer)
2 ounces asiago cheese (asiago parmesan blend)
1 small red onion, diced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 -2 tomatoes, sliced (6-8 slices)
1 pinch salt and pepper

Steps:

Preheat panini grill to medium temperature. In a medium sauce pan, sauté diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste.
Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle. Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach artichoke mix over turkey. Layer sautéed onions, asiago/parmesan blend and tomato slices. Close face of panini with the top halves of focaccia bread.
Add panini to preheated grill and press lightly. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.
Serve hot with chips or your favorite soup!

Nutrition Facts : Calories 133.1, Fat 8, SaturatedFat 1.8, Cholesterol 38.6, Sodium 39.2, Carbohydrate 2.8, Fiber 0.7, Sugar 1.6, Protein 12

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your panini.
Don't be afraid to experiment. There are many different variations of the turkey artichoke panini, so feel free to get creative and try different ingredients and flavors.
Make sure to grill the sandwich until the bread is golden brown and the cheese is melted and bubbly.
Serve the panini immediately with your favorite sides, such as chips, salad, or soup.

Conclusion:

The turkey artichoke panini is a delicious and versatile sandwich that is perfect for a quick and easy lunch or dinner. With its combination of savory turkey, creamy artichoke spread, and melted cheese, this sandwich is sure to please everyone at the table. So next time you're looking for a satisfying and flavorful sandwich, give the turkey artichoke panini a try.