Best 3 Panera Three Cheese Bread Recipes
Bread lovers, prepare to embark on a culinary journey like no other as we delve into the art of crafting the ultimate Panera Three Cheese Bread. This tantalizing treat, renowned for its soft, fluffy interior and golden-brown crust, promises to elevate your taste buds and leave you craving more. With just a few simple ingredients and a touch of patience, you'll be able to replicate this bakery-style masterpiece in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
Let's cook with our recipes!
THREE-CHEESE BREAD
"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
PANERA THREE CHEESE BREAD
Make and share this Panera Three Cheese Bread recipe from Food.com.
Provided by Celeste
Categories Breads
Time P2D
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 13
Steps:
- To create the starter, combine the water and yeast in a medium mixing bowl. Stir to dissolve the yeast fully. Add the flour to the bowl and stir until the ingredients are fully incorporated. Cover with a cloth and ferment the starter at room temperature for 30 minutes.
- For the dough, combine the water, honey and yeast in the bowl of a stand mixer. Stir to dissolve the yeast fully. Add the shortening, flour, salt, cheeses and fermented starter. Mix on low speed until the dough is fully developed. Remove the dough from the mixing bowl.
- Divide the dough into 2 pieces weighing about 22 ounces each. Set aside any remaining dough and freeze for future use. Roll each piece of dough into a smooth ball. Place the dough on the counter or in a proofing basket and cover with a warm, damp cloth to rest at room temperature for 30 minutes. Preheat the oven to 400°F.
- Form the dough into loaves, cover with a warm, damp cloth and proof at room temperature for 30 minutes.
- Score the loaves with a sharp knife, spray with water and bake for 30 minutes, or until the crusts are a deep golden brown and the middle of the loaves is 190-200°F.
- Remove the bread from the oven and place on a cooling rack for 30 minutes. If the bread was baked in loaf pans, remove the bread from the pans before cooling.
ACTUAL PANERA BREAD RECIPE FOR HEARTY CHEESE SOUP IN A SOURDOUGH
Make and share this Actual Panera Bread Recipe for Hearty Cheese Soup in a Sourdough recipe from Food.com.
Provided by mojoloh
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large, heavy stockpot, melt butter or margarine.
- Add chopped vegetables.
- Add ham or bacon.
- Cook over medium heat until vegetables are slightly tender (about 10 minutes).
- Stir in flour.
- Stir in cornstarch.
- Cook, stirring constantly (about 3 minutes).
- Add broth and continue stirring until slightly thickened.
- Add milk.
- Add spices.
- Add cheese gradually, stirring until cheese is melted.
- To avoid curdling, do not allow soup to boil after cheese is added.
- Season to taste with salt and pepper.
- Serve piping hot in the hollowed out Sourdough bread bowls.
Nutrition Facts : Calories 620.4, Fat 43.9, SaturatedFat 26.8, Cholesterol 138.3, Sodium 1165.4, Carbohydrate 24.2, Fiber 1.7, Sugar 3.2, Protein 32.3
Tips:
- For a crispier crust, brush the bread with melted butter before baking.
- If you don't have a bread machine, you can make the dough by hand. Just mix all of the ingredients together in a large bowl and knead for 8-10 minutes, until the dough is smooth and elastic.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
- When shaping the bread, be sure to tuck the edges under so that the cheese doesn't leak out.
- Bake the bread at a high temperature for a short amount of time. This will help to create a crispy crust and a soft, chewy interior.
- Let the bread cool for a few minutes before slicing and serving.
Conclusion:
Panera's Three Cheese Bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you're serving it at a party, a potluck, or just as a snack, this bread is sure to be a hit. With its crispy crust, soft and chewy interior, and gooey cheese filling, this bread is sure to satisfy everyone who tries it. So next time you're in the mood for a delicious and easy-to-make bread, give Panera's Three Cheese Bread a try. You won't be disappointed!
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