DEVILS ON HORSEBACK
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1983, as part of an article about the piquant, pungent savories of the British Isles. During Victorian times, savories were served at the end of the meal, after dessert. But over time these delightfully named foods were more of a snack, or served as part of a lighter lunch or brunch. Traditionally, this savory is grilled by placing the wrapped prunes under a hot broiler, turning as necessary, until the bacon is crisp. This may be done, but they preferred the oven method.
Provided by Craig Claiborne and Pierre Franey
Categories appetizer
Time 15m
Yield 16 devils on horseback
Number Of Ingredients 4
Steps:
- Heat the oven to high (500 to 525 degrees).
- Stuff each prune with an equal portion of hot chutney.
- Cut each slice of bacon crosswise in half. Wrap each prune with half a slice of bacon and secure the bacon with toothpicks. Arrange the wrapped prunes on a rack and place in the oven. Bake 8 to 10 minutes, or until bacon is crisp. Drain on paper towels and serve hot, each prune on a rectangle of toast.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 242 milligrams, Sugar 7 grams, TransFat 0 grams
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Rhys Stratford
[email protected]These were absolutely delicious! I'll definitely be making them again soon.
Aaa Aa
[email protected]I'm not sure what went wrong, but mine didn't turn out as good as the picture. They were still tasty, though.
Solem
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Rahul Xxx
[email protected]I've never made anything like this before, but they turned out great! I'm definitely going to make them again.
Allie Brown
[email protected]These were perfect for my party! They were easy to make and everyone loved them.
Retaj Tarek
[email protected]I'm not a fan of goat cheese, but I still enjoyed these. The bacon and dates were a great combination.
Sheeraz Sheeraz
[email protected]These were a bit too salty for my taste. I think I'll use less bacon next time.
Bad boi Qwizy
[email protected]I made these for my vegetarian friend and she loved them! She said they were the best vegetarian appetizer she's ever had.
Jihan Hossain
[email protected]I'm allergic to nuts, so I substituted the walnuts for pecans. They were still delicious!
Yashira Martinez
[email protected]They look delicious! I'm definitely going to try making these this weekend.
Dr.mahmoud abu alhija
[email protected]These were a little too sweet for my taste. I think I'll try using a different type of cheese next time.
Raj Verma
[email protected]I'm not a big fan of dates, but I loved these! The bacon and cheese balanced out the sweetness perfectly.
Desmond Samuel
[email protected]These were easy to make and turned out great! I used a variety of cheeses and they all worked well.
JADEN HOPKINS
[email protected]I've been making this recipe for years and it's always a hit. The combination of sweet and savory is perfect.
Jessie
[email protected]OMG! These were amazing! I made them for a party and everyone raved about them.